Corson D C, Williams T C, Kay L E, Sykes B D
Biochemistry. 1986 Apr 8;25(7):1817-26. doi: 10.1021/bi00355a055.
A series of modified parvalbumins, differing only in length of alpha-helix F at the C-terminus, was prepared by carboxypeptidase-mediated digestions of the beta-lineage parvalbumin (pI = 4.25) from carp (N; 108 residues). Removal of Ala-108 to form the N-1 derivative (des-Ala108,Lys107-parvalbumin) only slightly alters the protein's ability to chelate Ca(II) or lanthanides(III). Analysis of the kinetics of their Yb(III) off-rates by optical stopped-flow techniques, determination of their Lu(III)-binding constants by high-resolution 1H NMR methods, and inspection of their solution structures by Yb(III)-shifted 1H NMR techniques indicate N-1 and N-2 are very similar to N (0.1-0.2 M KCl; pH 6-7; 23-55 degrees C). However, removal of the next one or two residues, Val-106 or Val-106/Leu-105, to generate the N-3 and N-4 derivatives severely alters the metal ion binding characteristics of the protein. Although two Yb(III) off-rates are observed for N-3, both are faster than that for the unmodified protein: kCD by a factor of 2 and kEF by a factor of 2200. Removal of Ala-104 and Ala-104/Thr-103 to give a mixture of N-5 and N-6 derivatives eliminates the slow-release site altogether, the single observable koff being 20-30 times faster than release of Yb(III) from the CD site of native parvalbumin. Removal of the C-terminal alpha-helix by digestion through Phe-102 to give N-7 destabilizes the entire protein structure as judged both by the random-coil appearance of its 1H NMR spectrum and by its aberrant kinetics. Although one abnormally fast koff is still observed at micromolar concentrations, Ln(III) chelation tends to precipitate N-7 at higher parvalbumin concentrations (1-3 mM). In contrast to the critical instability of the N-3 through N-7 derivatives, the remarkable stability of the N-1 and N-2 forms of carp parvalbumin may be attributed to the maintainance of two key structural features: an ion pair bond between the negatively charged C-terminal carboxyl function and the protonated epsilon-NH3+ of Lys-27 and hydrophobic interactions of the inner side of helix F with residues in the protein's core.
通过羧肽酶介导的鲤鱼β谱系小白蛋白(pI = 4.25;N;108个残基)消化,制备了一系列仅在C端α螺旋F长度上有所不同的修饰小白蛋白。去除Ala-108形成N-1衍生物(去Ala108,Lys107-小白蛋白)只会轻微改变蛋白质螯合Ca(II)或镧系元素(III)的能力。通过光学停流技术分析它们的Yb(III)解离速率动力学,通过高分辨率1H NMR方法测定它们的Lu(III)结合常数,并通过Yb(III)位移1H NMR技术检查它们的溶液结构,结果表明N-1和N-2与N非常相似(0.1 - 0.2 M KCl;pH 6 - 7;23 - 55℃)。然而,去除接下来的一个或两个残基,即Val-106或Val-106/Leu-105,以生成N-3和N-4衍生物,会严重改变蛋白质的金属离子结合特性。尽管观察到N-3有两个Yb(III)解离速率,但两者都比未修饰蛋白质的解离速率快:kCD快2倍,kEF快2200倍。去除Ala-104和Ala-104/Thr-103得到N-5和N-6衍生物的混合物,完全消除了缓释位点,唯一可观察到的koff比天然小白蛋白CD位点释放Yb(III)的速率快20 - 30倍。通过Phe-102消化去除C端α螺旋得到N-7,从其1H NMR谱的无规卷曲外观及其异常动力学判断,这会使整个蛋白质结构不稳定。尽管在微摩尔浓度下仍观察到一个异常快的koff,但在较高小白蛋白浓度(1 - 3 mM)下,Ln(III)螯合往往会使N-7沉淀。与N-3至N-7衍生物的关键不稳定性相反,鲤鱼小白蛋白N-1和N-2形式的显著稳定性可能归因于两个关键结构特征的维持:带负电荷的C端羧基功能与Lys-27的质子化ε-NH3+之间的离子对键以及螺旋F内侧与蛋白质核心残基之间的疏水相互作用。