Monteith Hiliary, Hiscock Elizabeth Claire, Sadeghi Yasamin, Smith Emily V, Mashford-Pringle Angela
Department of Nutritional Sciences, University of Toronto, Toronto, ON, Canada.
Rehabilitation Sciences Institute, University of Toronto, Toronto, ON, Canada.
JMIR Res Protoc. 2023 Apr 21;12:e41627. doi: 10.2196/41627.
Indigenous food systems (IFS) consider the complex relationships and connections between land, animals, plants, water, and people. These food systems may differ between regions, Indigenous cultures, and history; however, given the similar colonial histories and policies influencing Indigenous groups in Canada, the United States, Australia, and Aotearoa (New Zealand), the IFS changes and responses in these regions may follow similar trends. Climate change and pollution continue to impact the environment in catastrophic ways, and this, in turn, impacts IFS. However, to date, there has been no review of the literature on IFS, how they are changing, and how communities are responding to these changes.
In this scoping review, we will summarize primary research in Canada, the United States, Australia, and Aotearoa related to IFS addressing the following questions: (1) What changes are IFS experiencing in the context of climate change and pollution? (2) What actions have been taken in response to IFS changes? (3) What are the characteristics of IFS research in peer-reviewed academic literature?
We will use the PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) guidelines for scoping reviews and the Joanna Briggs Institute reviewer's manual to inform the review process. MEDLINE, SCOPUS, International Bibliography of the Social Sciences, Sociological Abstracts, and the Bibliography of Native North Americans are the databases included in this review search. All screening and extraction have been supported by Covidence software (Veritas Health Innovation) with 2 independent reviewers conducting the abstract and full-text screening. We will map concepts and themes related to the research questions to contribute to the understanding of IFS within the academic literature and provide a narrative review of the outcomes.
The electronic database searches for this review were conducted in May 2021. Screening and full-text review were initially completed in the winter of 2022. We are currently in the process of compiling results and aim to share findings in 2023.
This review will provide valuable insight into current IFS needs by summarizing the peer-reviewed literature on how IFS are changing because of climate change and pollution and how communities are responding to these changes. The results of this review will be shared with Indigenous communities, through academic publications, community conversations, and conference presentations.
OSF Registries osf.io/xrj87; https://osf.io/xrj87.
INTERNATIONAL REGISTERED REPORT IDENTIFIER (IRRID): RR1-10.2196/41627.
本土食物系统(IFS)考虑了土地、动物、植物、水和人之间复杂的关系与联系。这些食物系统在不同地区、本土文化和历史背景下可能存在差异;然而,鉴于加拿大、美国、澳大利亚和奥特亚罗瓦(新西兰)影响本土群体的殖民历史和政策相似,这些地区的本土食物系统变化及应对措施可能呈现相似趋势。气候变化和污染继续以灾难性的方式影响环境,进而影响本土食物系统。然而,迄今为止,尚未有关于本土食物系统、其如何变化以及社区如何应对这些变化的文献综述。
在本范围综述中,我们将总结加拿大、美国、澳大利亚和奥特亚罗瓦与本土食物系统相关的原始研究,以解决以下问题:(1)在气候变化和污染背景下,本土食物系统正在经历哪些变化?(2)针对本土食物系统的变化采取了哪些行动?(3)同行评审学术文献中本土食物系统研究的特点是什么?
我们将使用PRISMA(系统评价和Meta分析的首选报告项目)范围综述指南以及乔安娜·布里格斯研究所评审手册指导综述过程。MEDLINE、SCOPUS、《社会科学国际文献目录》、《社会学文摘》和《北美原住民文献目录》是本次综述搜索纳入的数据库。所有筛选和提取工作均由Covidence软件(Veritas Health Innovation)支持,两名独立评审员进行摘要和全文筛选。我们将梳理与研究问题相关的概念和主题,以促进对学术文献中本土食物系统的理解,并对结果进行叙述性综述。
本次综述的电子数据库搜索于2021年5月进行。筛选和全文评审最初于2022年冬季完成。我们目前正在汇总结果,目标是在2023年分享研究发现。
本综述将通过总结同行评审文献中关于本土食物系统因气候变化和污染如何变化以及社区如何应对这些变化的内容,为当前本土食物系统的需求提供有价值的见解。本综述的结果将通过学术出版物、社区对话和会议报告与本土社区分享。
OSF注册库osf.io/xrj87;https://osf.io/xrj87。
国际注册报告识别号(IRRID):RR1-ISRCTN12345678910.2196/41627。 (注:原文中TRIAL REGISTRATION部分的链接https://osf.io/xrj87可能有误,根据其格式推测应为https://osf.io/xrj87/ ,但为忠实原文未做修改。另外,原文中INTERNATIONAL REGISTERED REPORT IDENTIFIER (IRRID)部分的编号10.2196/41627不太符合常见格式推测可能有误,这里按照原文翻译。)