Investigation the Level of Patulin Contamination in Fruit Leathers Produced By Traditional and Commercial Methods.
作者信息
Abedi Parisa, Daie Ghazvini Roshanak, Hashemi Seyed Jamal, Rafat Zahra, Ardi Pegah, Zareei Mahdi, Kamali Sarvestani Hasati
机构信息
Department of Medical Parasitology and Mycology, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Food Microbiology Research Center, Tehran University of Medical Sciences, Tehran, Iran.
出版信息
Iran J Public Health. 2023 Feb;52(2):446-448. doi: 10.18502/ijph.v52i2.11898.
Abstract
摘要
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本文引用的文献
1
Evaluation of genotoxic risk and oxidative DNA damage in mammalian cells exposed to mycotoxins, patulin and citrinin.暴露于霉菌毒素、展青霉素和桔霉素的哺乳动物细胞的遗传毒性风险及氧化性DNA损伤评估。
Toxicol Appl Pharmacol. 2003 Sep 15;191(3):255-63. doi: 10.1016/s0041-008x(03)00254-0.
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Patulin in apple-based foods: occurrence and safety evaluation.苹果类食品中的展青霉素：存在情况及安全性评估。
Food Addit Contam. 2000 May;17(5):399-406. doi: 10.1080/026520300404815.
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Immunotoxicity of mycotoxins.霉菌毒素的免疫毒性。
J Dairy Sci. 1993 Mar;76(3):892-7. doi: 10.3168/jds.S0022-0302(93)77415-9.
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