苹果汁中产毒青霉属真菌产生展青霉素的情况。
Patulin production by Byssochlamys spp. in fruit juices.
作者信息
Rice S L, Beuchat L R, Worthington R E
出版信息
Appl Environ Microbiol. 1977 Dec;34(6):791-6. doi: 10.1128/aem.34.6.791-796.1977.
Abstract
Ten strains of Byssochlamys fulva and three strains of B. nivea were cultured in a laboratory medium and tested for their ability to produce patulin. Two strains of B. fulva and all three strains of B. nivea produced the mycotoxin. One strain of B. fulva produced patulin in 11 of 13 processed fruit juices, with greatest amounts being produced in blueberry, red raspberry, and boysenberry juices, whereas no patulin was detected in prune or tomato juices. Grown in Concord grape juice at 18, 25, 30, and 38 degrees C, this strain produced the highest patulin concentration at 18 degrees C after 25 days, whereas biomass production was greatest at 25 and 30 degrees C after 20 and 25 days.
摘要
在实验室培养基中培养了10株黄丝衣霉和3株雪白丝衣霉，并检测了它们产生展青霉素的能力。2株黄丝衣霉和所有3株雪白丝衣霉都产生了这种霉菌毒素。1株黄丝衣霉在13种加工果汁中的11种中产生了展青霉素，在蓝莓汁、红树莓汁和博伊森莓汁中产生的量最大，而在西梅汁或番茄汁中未检测到展青霉素。该菌株在18、25、30和38摄氏度的康科德葡萄汁中生长，25天后在18摄氏度时产生的展青霉素浓度最高，而在20和25天后在25和30摄氏度时生物量产量最大。
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Patulin production by Byssochlamys spp. in fruit juices.苹果汁中产毒青霉属真菌产生展青霉素的情况。
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