Li Leilei, Kaufmann Moritz, Makechemu Moffat, Van Poucke Christof, De Keyser Ellen, Uyttendaele Mieke, Zipfel Cyril, Cottyn Bart, Pothier Joël F
Plant Sciences Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Merelbeke, Belgium.
Department of Food Technology, Safety and Health, Ghent University, Ghent, Belgium.
Front Plant Sci. 2023 Apr 5;14:1158068. doi: 10.3389/fpls.2023.1158068. eCollection 2023.
Chitin soil amendment is known to improve soil quality, plant growth and stress resilience, but the underlying mechanisms are not well understood. In this study, we monitored chitin's effect on lettuce physiology every two weeks through an eight-week growth period, analyzed the early transcriptional reprogramming and related metabolomic changes of lettuce, in response to crab chitin treatment in peat-based potting soil. In commercial growth conditions, chitin amendment still promoted lettuce growth, increased chlorophyll content, the number of leaves and crop head weight from week six. The flavonoid content in lettuce leaves was altered as well, showing an increase at week two but a decrease from week six. Transcriptomic analysis showed that over 300 genes in lettuce root were significantly differentially expressed after chitin soil treatment. Gene Ontology-term (GO) enrichment analysis revealed statistical overrepresentation of GO terms linked to photosynthesis, pigment metabolic process and phenylpropanoid metabolic process. Further analysis of the differentially expressed genes (DEGs) showed that the flavonoid pathway was mostly upregulated whereas the bifurcation of upstream phenylpropanoid pathway towards lignin biosynthesis was mostly downregulated. Metabolomic analysis revealed the upregulation of salicylic acid, chlorogenic acid, ferulic acid, and -coumaric acid in chitin-treated lettuce seedlings. These phenolic compounds (PCs) mainly influence the phenylpropanoid biosynthesis pathway and may play important roles in plant defense reactions. Our results suggest that chitin soil amendments might activate induced resistance by priming lettuce plants and promote lettuce growth transcriptional changes.
已知几丁质土壤改良剂可改善土壤质量、促进植物生长并提高胁迫恢复力,但其潜在机制尚不清楚。在本研究中,我们在为期八周的生菜生长周期内,每两周监测一次几丁质对生菜生理的影响,并分析了泥炭基盆栽土壤中蟹壳几丁质处理后生菜早期的转录重编程及相关代谢组变化。在商业种植条件下,几丁质改良剂仍能促进生菜生长,从第六周起增加叶绿素含量、叶片数量和菜头重量。生菜叶片中的类黄酮含量也发生了变化,在第二周增加,但从第六周开始下降。转录组分析表明,几丁质土壤处理后,生菜根系中有300多个基因显著差异表达。基因本体论术语(GO)富集分析显示,与光合作用、色素代谢过程和苯丙烷代谢过程相关的GO术语存在统计学上的过度表达。对差异表达基因(DEG)的进一步分析表明,类黄酮途径大多上调,而上游苯丙烷途径向木质素生物合成的分支大多下调。代谢组分析显示,几丁质处理的生菜幼苗中水杨酸、绿原酸、阿魏酸和对香豆酸上调。这些酚类化合物(PC)主要影响苯丙烷生物合成途径,可能在植物防御反应中发挥重要作用。我们的结果表明,几丁质土壤改良剂可能通过引发生菜植株激活诱导抗性,并通过转录变化促进生菜生长。