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口香糖硬度对咀嚼模式的影响。

Effect of gum hardness on chewing pattern.

作者信息

Plesh O, Bishop B, McCall W

出版信息

Exp Neurol. 1986 Jun;92(3):502-12. doi: 10.1016/0014-4886(86)90292-x.

Abstract

Chewing rhythms are set by a putative central pattern generator whose output is influenced by sensory feedback. In this study we assessed how an altered feedback imposed by changing the hardness of a gum bolus modifies the timing of chewing, the maximal gape, and the activity in the masseter muscle on the chewing side. Ten adult subjects with no orofacial dysfunction chewed a standard piece of soft or hard gum for at least 3 min in random order. Vertical jaw movements were recorded with a kinesiograph and activity of the masseter muscle was recorded and integrated from surface EMG electrodes. The subjects sat in a dental chair and viewed a video lecture to distract their attention from chewing; they were instructed to chew on the right molars. Cycle-by-cycle analysis showed that 9 of the 10 subjects chewed the hard gum more slowly than the soft with no significant change in gape. The increases in cycle duration were due to changes in the duration of the opening and occlusal phases. The duration of closing was not significantly changed even though the duration and level of masseter activity were both significantly increased. We conclude that gum hardness by altering proprioceptive feedback modifies the output of the masticatory central pattern generator in such a way that the temporal aspects of chewing and the output of the masseteric motor pool are affected.

摘要

咀嚼节律由一个假定的中枢模式发生器设定,其输出受感觉反馈的影响。在本研究中,我们评估了通过改变口香糖团块硬度所施加的改变的反馈如何改变咀嚼的时间、最大开口度以及咀嚼侧咬肌的活动。十名无口面部功能障碍的成年受试者以随机顺序咀嚼标准的软口香糖或硬口香糖至少3分钟。用运动描记仪记录垂直颌运动,并从表面肌电图电极记录和整合咬肌的活动。受试者坐在牙科椅上观看视频讲座以分散他们对咀嚼的注意力;他们被指示用右侧磨牙咀嚼。逐周期分析表明,10名受试者中有9名咀嚼硬口香糖比软口香糖慢,开口度无显著变化。周期持续时间的增加是由于开口和咬合阶段持续时间的变化。尽管咬肌活动的持续时间和水平均显著增加,但闭合持续时间没有显著变化。我们得出结论,口香糖硬度通过改变本体感觉反馈来改变咀嚼中枢模式发生器的输出,从而影响咀嚼的时间方面和咬肌运动神经元池的输出。

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