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高蛋白干燥酒糟在犬粮中的应用:饲料消化率和适口性、肠道发酵产物和粪便微生物群。

High-protein dried distillers grains in dog diets: diet digestibility and palatability, intestinal fermentation products, and fecal microbiota.

机构信息

Department of Animal Sciences, Sector of Agrarian Sciences, Federal University of Paraná, 1540 Funcionários Street, Curitiba, PR 80035-050, Brazil.

出版信息

J Anim Sci. 2023 Jan 3;101. doi: 10.1093/jas/skad128.

Abstract

This study aimed to evaluate the effects of high-protein dried distillers grains (HPDDG) on palatability and metabolizable energy (ME) of the diet, apparent total tract digestibility (ATTD) of nutrients and energy, intestinal fermentation products, and fecal microbiota in dogs. Four diets containing 0, 70, 140, and 210 g/kg of HPDDG were manufactured. To evaluate the ME and the ATTD of macronutrients of HPDDG itself, an additional test diet was manufactured containing 70% of the control diet formula (0 g/kg) and 300 g/kg of HPDDG. Fifteen adult Beagle dogs were distributed in a randomized block design, with two periods of 15 d each (n = 6). The HPDDG digestibility was obtained using the Matterson substitution method. For the palatability test, 16 adult dogs were used, comparing the diets: 0 vs. 70 g/kg of HPDDG and 0 vs. 210 g/kg of HPDDG. The ATTD of HPDDG were: dry matter = 85.5%, crude protein = 91.2%, and acid-hydrolyzed ether extract = 84.6% and the ME content was 5,041.8 kcal/kg. The ATTD of macronutrients and ME of the diets and the fecal dry matter, score, pH, and ammonia of the dogs did not differ among treatments (P > 0.05). There was a linear increase in the fecal concentrations of valeric acid with the inclusion of HPDDG in the diet (P < 0.05). Streptococcus and Megamonas genera reduced linearly (P < 0.05), and Blautia, Lachnospira, Clostridiales, and Prevotella genera showed a quadratic response to the inclusion of HPDDG in the diet (P < 0.05). Alpha-diversity results showed an increase (P < 0.05) in the number of operational taxonomic units and Shannon index and a trend (P = 0.065) for a linear increase in the Chao-1 index with the dietary inclusion of HPDDG. Dogs preferred the 210 g/kg diet over the 0 g/kg HPDDG diet (P < 0.05). These results demonstrate that the HPDDG evaluated does not affect the utilization of nutrients in the diet, but it may modulate the fecal microbiome of dogs. In addition, HPDDG may contribute to diet palatability for dogs.

摘要

本研究旨在评估高蛋白干燥酒糟(HPDDG)对犬日粮适口性和可代谢能(ME)、养分和能量表观全肠道消化率(ATTD)、肠道发酵产物和粪便微生物群的影响。配制了 4 种含有 0、70、140 和 210 g/kg HPDDG 的日粮。为了评估 HPDDG 本身的 ME 和宏量营养素的 ATTD,还配制了一种含有 70%对照日粮配方(0 g/kg)和 300 g/kg HPDDG 的试验日粮。15 只成年比格犬采用随机分组设计,每个时期 15 d,分为 6 组。使用 Matterson 替代法测定 HPDDG 的消化率。为了进行适口性试验,比较了 16 只成年犬的 2 种日粮:0 与 70 g/kg HPDDG 和 0 与 210 g/kg HPDDG。HPDDG 的 ATTD 为:干物质=85.5%、粗蛋白=91.2%、酸水解乙醚提取物=84.6%和 ME 含量为 5041.8 kcal/kg。日粮中 HPDDG 的添加对犬的 ATTD、ME 和粪便干物质、评分、pH 值和氨浓度均无影响(P>0.05)。随着日粮中 HPDDG 的添加,粪便中戊酸浓度呈线性增加(P<0.05)。链球菌属和 Megamonas 属呈线性减少(P<0.05),而 Blautia、Lachnospira、Clostridiales 和 Prevotella 属则呈二次响应(P<0.05)。α多样性结果表明,随着日粮中 HPDDG 的添加,操作分类单元数量和 Shannon 指数增加(P<0.05),Chao-1 指数呈线性增加趋势(P=0.065)。与 0 g/kg HPDDG 日粮相比,犬更喜欢 210 g/kg 日粮(P<0.05)。这些结果表明,所评估的 HPDDG 不会影响日粮中养分的利用,但可能会调节犬的粪便微生物群。此外,HPDDG 可能有助于犬的日粮适口性。

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