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本文引用的文献

1
Meat-related cognitive dissonance: A conceptual framework for understanding how meat eaters reduce negative arousal from eating animals.肉类相关认知失调:理解肉食者如何减少食用动物带来的负面情绪的概念框架。
Appetite. 2020 Mar 1;146:104511. doi: 10.1016/j.appet.2019.104511. Epub 2019 Nov 7.
2
Meat eaters by dissociation: How we present, prepare and talk about meat increases willingness to eat meat by reducing empathy and disgust.肉食者的分离:我们呈现、准备和谈论肉类的方式通过减少同理心和厌恶感来增加吃肉的意愿。
Appetite. 2016 Oct 1;105:758-74. doi: 10.1016/j.appet.2016.07.009. Epub 2016 Jul 9.
3
Development and validation of brief measures of positive and negative affect: the PANAS scales.积极和消极情绪简短测量方法的编制与验证:PANAS量表
J Pers Soc Psychol. 1988 Jun;54(6):1063-70. doi: 10.1037//0022-3514.54.6.1063.

利用文本信息和图像引发认知失调:来自对肉食者的三项实验的数据。

Triggering cognitive dissonance with textual information and images: Data from three experiments with meat-eaters.

作者信息

Weingarten Nina, Lagerkvist Carl-Johan, Meraner Manuela, Hartmann Monika

机构信息

Institute for Food and Resource Economics, Chair of Agricultural and Food Market Research, University of Bonn, Nussallee 21, Bonn 53173, Germany.

Department of Economics, Decision-making and Managerial Behaviour, Swedish University of Agricultural Sciences, Ulls väg 27, Uppsala 2775621, Sweden.

出版信息

Data Brief. 2023 Apr 5;48:109116. doi: 10.1016/j.dib.2023.109116. eCollection 2023 Jun.

DOI:10.1016/j.dib.2023.109116
PMID:37101780
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10123130/
Abstract

This article presents data from three experiments in which we triggered and measured cognitive dissonance in meat-eaters. Cognitive dissonance is a well-established concept in the social psychology literature; however, empirical measures are scarce. In all datasets, we used textual information and/or images related to meat consumption as means to trigger cognitive dissonance. Cognitive dissonance data was collected in Study 1 with a Likert scale, whereas Study 2 and 3 used a Semantic Bipolar scale. Each experiment was programmed with Qualtrics and consisted of four conditions. Data was collected online; Study 1 utilized social media to recruit participants while Study 2 and 3 were hosted on Prolific. All datasets contain items on participants' socio-demographic background, liking of different food products, cognitive dissonance, and a measure of meat avoidance. The data can be used to analyze the effect of information provision on cognitive dissonance and meat avoidance. Moreover, the relationship between socio-demographic variables and cognitive dissonance, as well as other exploratory purposes regarding meat avoidance can be explored. Furthermore, researchers can use the data to investigate differences between Likert scales and Semantic Bipolar scales. This data is related to the paper [1].

摘要

本文展示了三项实验的数据,在这些实验中我们引发并测量了肉食者的认知失调。认知失调是社会心理学文献中一个已确立的概念;然而,实证测量却很稀少。在所有数据集中,我们使用与肉类消费相关的文本信息和/或图像作为引发认知失调的手段。在研究1中,我们用李克特量表收集认知失调数据,而研究2和3则使用语义双极量表。每个实验都用Qualtrics软件进行编程,并且包含四个条件。数据通过在线方式收集;研究1利用社交媒体招募参与者,而研究2和3则在Prolific平台上进行。所有数据集都包含有关参与者社会人口背景、对不同食品的喜好、认知失调以及肉类回避程度的项目。这些数据可用于分析信息提供对认知失调和肉类回避的影响。此外,还可以探索社会人口变量与认知失调之间的关系,以及关于肉类回避的其他探索性目的。此外,研究人员可以利用这些数据来研究李克特量表和语义双极量表之间的差异。这些数据与论文[1]相关。