Key Laboratory of Geriatric Nutrition and Health, Ministry of Education, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
Int J Mol Sci. 2023 Apr 8;24(8):6944. doi: 10.3390/ijms24086944.
Hydroxytyrosol, a valuable plant-derived phenolic compound, is increasingly produced from microbial fermentation. However, the promiscuity of the key enzyme HpaBC, the two-component flavin-dependent monooxygenase from often leads to low yields. To address this limitation, we developed a novel strategy utilizing microbial consortia catalysis for hydroxytyrosol production. We designed a biosynthetic pathway using tyrosine as the substrate and selected enzymes and overexpressing glutamate dehydrogenase GdhA to realize the cofactor cycling by coupling reactions catalyzed by the transaminase and the reductase. Additionally, the biosynthetic pathway was divided into two parts and performed by separate strains. Furthermore, we optimized the inoculation time, strain ratio, and pH to maximize the hydroxytyrosol yield. Glycerol and ascorbic acid were added to the co-culture, resulting in a 92% increase in hydroxytyrosol yield. Using this approach, the production of 9.2 mM hydroxytyrosol was achieved from 10 mM tyrosine. This study presents a practical approach for the microbial production of hydroxytyrosol that can be promoted to produce other value-added compounds.
羟基酪醇是一种有价值的植物衍生酚类化合物,越来越多地通过微生物发酵生产。然而,关键酶 HpaBC 的混杂性,即来自 的双组分黄素依赖单加氧酶,常常导致产量低。为了解决这个限制,我们开发了一种利用微生物群落催化生产羟基酪醇的新策略。我们使用酪氨酸作为底物设计了一个生物合成途径,并选择了酶和过表达谷氨酸脱氢酶 GdhA 通过转氨酶和还原酶催化的偶联反应实现辅酶循环。此外,该生物合成途径分为两部分,由两个 菌株分别进行。此外,我们优化了接种时间、菌株比例和 pH 值,以最大限度地提高羟基酪醇的产量。在共培养物中添加甘油和抗坏血酸,可使羟基酪醇的产量增加 92%。使用这种方法,从 10 mM 酪氨酸中可获得 9.2 mM 的羟基酪醇。本研究提出了一种实用的微生物生产羟基酪醇的方法,可以推广到生产其他有价值的化合物。