Sasaki T, Furihata K, Shimazu A, Seto H, Iwata M, Watanabe T, Otake N
J Antibiot (Tokyo). 1986 Apr;39(4):502-9. doi: 10.7164/antibiotics.39.502.
Fermentation of Streptomyces aminophilus subsp. notonesogenes 647-AV1 produced a mixture of antifungal antibiotics. Notonesomycin A, the main component has been characterized as a new macrolide antibiotic containing a sulfate group, a malonate moiety, two deoxysugars and a 1,3,4-trisubstituted benzene system in the molecule. It was active against some fungi and Gram-positive bacteria in vitro and effective against the sheath blight disease of rice plant in a green house test.
嗜氨基链霉菌非产素亚种647 - AV1发酵产生了一种抗真菌抗生素混合物。主要成分诺托索霉素A已被鉴定为一种新型大环内酯类抗生素,其分子中含有一个硫酸基团、一个丙二酸部分、两个脱氧糖和一个1,3,4 - 三取代苯环体系。它在体外对一些真菌和革兰氏阳性菌有活性,并且在温室试验中对水稻纹枯病有效。