Suppr超能文献

入院营养科 1 年内患者选择营养参数变化分析。

Analysis of Changes in the Selected Nutritional Parameters of Patients within a Year from the Admission to the Enteral Nutrition Clinic.

机构信息

Subdepartment of Long-Term Care and Palliative Medicine, Department of Social Medicine, Pomeranian Medical University in Szczecin, Żołnierska Str. 48, 71-210 Szczecin, Poland.

Department of Nursing, Pomeranian Medical University in Szczecin, Żołnierska Str. 48, 71-210 Szczecin, Poland.

出版信息

Nutrients. 2023 Apr 7;15(8):1803. doi: 10.3390/nu15081803.

Abstract

(1) The following research question was formulated: What are the relationships between enteral nutrition and selected anthropometric and blood biochemical parameters? The aim of this study was to provide an assessment of the nutritional status of patients within one year from their admission to the Enteral Nutrition Clinic. (2) The study group included 103 participants. For the purpose of analysing their nutritional status, the Subjective Global Assessment (SGA) and Nutritional Risk Score (NRS) scales were used, anthropometric measurements were taken, and blood laboratory tests were performed. The assessment of changes in the indicated parameters was conducted at three time intervals: upon admission (T) and 6 and 12 months after admission (T and T, respectively). (3) The study group showed a significant improvement in the circumference of their upper and lower limbs. Nutrition therapy had an effect on the levels of erythrocytes, iron concentration, the activity of liver enzymes, and C-reactive protein levels. (4) The enrolment of patients into the Nutritional Therapy Programme had a positive effect on the selected results. 1. Twelve months after the introduction of nutritional intervention, an increase in erythrocyte count was particularly marked, and there was a decrease in the CRP (C Reactive Protein) level as well as the activity of liver enzymes. There was no significant effect of enteral nutrition on albumin and protein values. 2. To ensure the greatest efficiency of enteral nutritional therapy, it is to be continued for more than six months. 3. Nutritional interventions resulted in a significant increase in upper and lower limb circumferences among the study group. 4. For the purpose of identifying patients at risk of malnutrition, medical personnel should systematically raise their qualifications, and educational measures on this issue should be implemented at the stage of medical training at medical universities.

摘要

(1) 提出了以下研究问题:肠内营养与选定的人体测量学和血液生化学参数之间有什么关系?本研究旨在评估从进入肠内营养诊所一年内患者的营养状况。(2) 研究组包括 103 名参与者。为了分析他们的营养状况,使用了主观整体评估(SGA)和营养风险评分(NRS)量表,进行了人体测量学测量,并进行了血液实验室检查。在三个时间间隔评估了指示参数的变化:入院时(T)以及入院后 6 个月和 12 个月(分别为 T 和 T)。(3) 研究组上肢和下肢的周长明显改善。营养治疗对红细胞、铁浓度、肝功能酶活性和 C 反应蛋白水平有影响。(4) 将患者纳入营养治疗计划对选定结果有积极影响。1. 营养干预后 12 个月,红细胞计数增加尤为明显,C 反应蛋白(CRP)水平以及肝功能酶活性下降。肠内营养对白蛋白和蛋白质值没有显著影响。2. 为了确保肠内营养治疗的最大效率,应持续超过六个月。3. 营养干预导致研究组上肢和下肢周长显著增加。4. 为了识别营养不良风险患者,医务人员应系统提高他们的资质,并在医科大学的医学培训阶段实施关于这一问题的教育措施。

相似文献

本文引用的文献

6
Nutritional Laboratory Markers in Malnutrition.营养不良中的营养实验室指标
J Clin Med. 2019 May 31;8(6):775. doi: 10.3390/jcm8060775.

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验