Suppr超能文献

头颈部癌放射性脑坏死幸存者的营养评估对总生存期的预后价值。

Prognostic Value of Nutritional Assessments on Overall Survival in Head and Neck Cancer Survivors with Radiation-Induced Brain Necrosis.

机构信息

Department of Neurology, The Eighth Affiliated Hospital, Sun Yat-sen University, Shenzhen 518033, China.

Department of Neurology, Sun Yat-sen Memorial Hospital, Sun Yat-sen University, Guangzhou 510120, China.

出版信息

Nutrients. 2023 Apr 19;15(8):1973. doi: 10.3390/nu15081973.

Abstract

Malnutrition is related to worsened prognosis, but the association between nutritional risk status and overall survival in radiation-induced brain necrosis (RN) has never been studied. We included consecutive patients who had received radiotherapy for head and neck cancer (HNC) and subsequently developed RN from 8 January 2005 through to 19 January 2020. The primary outcome was overall survival. We utilized three commonly-used nutritional assessments: the Geriatric Nutritional Risk Index (GNRI), Prognostic Nutritional Index (PNI), and the COntrolling NUTritional Status (CONUT) measure, to quantify the baseline nutritional risk. A total of 398 eligible patients were included. During a median follow-up of 2.3 years, 42 (10.6%) patients died of any cause. Malnutrition at admission was associated with an increased risk of future death, as assessed by the GNRI (per 1-point decreased, HR 1.05, 95%CI 1.02-1.09, = 0.001), the PNI (per 1-point decreased, HR 1.07, 95%CI 1.03-1.12, = 0.002), and the CONUT (per 1-point increased, HR 1.22, 95%CI 1.08-1.37, = 0.001). There were no nonlinear correlations between all three indices and post-RN survival. Among HNC survivors with RN, the assessment of nutritional risk by composite indices upon admission could help identify patients who might be at high risk of future death and deliver better nutritional management.

摘要

营养不良与预后恶化有关,但营养风险状况与放射性脑坏死 (RN) 患者的总生存率之间的关系尚未得到研究。我们纳入了 2005 年 1 月 8 日至 2020 年 1 月 19 日期间连续接受头颈部癌症 (HNC) 放疗且随后发生 RN 的患者。主要结局是总生存率。我们使用了三种常用的营养评估方法:老年营养风险指数 (GNRI)、预后营养指数 (PNI) 和控制营养状况 (CONUT) 测量来量化基线营养风险。共纳入 398 例符合条件的患者。在中位随访 2.3 年期间,42 例 (10.6%) 患者死于任何原因。入院时的营养不良与未来死亡风险增加相关,这通过 GNRI(每降低 1 分,HR 1.05,95%CI 1.02-1.09, = 0.001)、PNI(每降低 1 分,HR 1.07,95%CI 1.03-1.12, = 0.002)和 CONUT(每增加 1 分,HR 1.22,95%CI 1.08-1.37, = 0.001)评估得出。这三个指标与 RN 后生存率之间没有非线性关系。在患有 RN 的 HNC 幸存者中,入院时使用综合指标评估营养风险有助于识别未来死亡风险较高的患者,并提供更好的营养管理。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b6e2/10141744/bded4e3e3484/nutrients-15-01973-g001.jpg

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验