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储存温度和pH值对微量肉汤稀释法药敏试验板中抗菌剂稳定性的影响

Effect of storage temperature and pH on the stability of antimicrobial agents in MIC trays.

作者信息

Hwang J M, Piccinini T E, Lammel C J, Hadley W K, Brooks G F

出版信息

J Clin Microbiol. 1986 May;23(5):959-61. doi: 10.1128/jcm.23.5.959-961.1986.

Abstract

Twelve antimicrobial agents, ampicillin, aztreonam, cefamandole, cefazolin, cefonicid, ceforanide, ceftazidime, ceftizoxime, ceftriaxone, cefuroxime, ciprofloxacin, and norfloxacin, were prepared at pH 6.80 and 7.31 in microdilution trays for storage at 4, -10, -25, and -70 degrees C and for weekly susceptibility testing. All 12 drugs had stable biological activity when stored at -70 degrees C for 1 year. All but ampicillin and aztreonam were stable at -25 degrees C. Storage at -10 degrees C was least satisfactory. Desiccation occurred at 4 degrees C, but short-term storage at this temperature is possible since the antimicrobial agents are stable for up to several months.

摘要

十二种抗菌剂,氨苄西林、氨曲南、头孢孟多、头孢唑林、头孢尼西、头孢雷特、头孢他啶、头孢唑肟、头孢曲松、头孢呋辛、环丙沙星和诺氟沙星,在pH值6.80和7.31条件下于微量稀释板中配制,用于在4℃、-10℃、-25℃和-70℃储存,并进行每周一次的药敏试验。所有12种药物在-70℃储存1年时具有稳定的生物活性。除氨苄西林和氨曲南外,所有药物在-25℃均稳定。在-10℃储存最不理想。在4℃发生干燥,但由于抗菌剂在该温度下可稳定长达数月,因此在此温度下短期储存是可行的。

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