Chemical and Petroleum Engineering Department, UAE University, 15551 Al-Ain, United Arab Emirates.
Chemical Engineering Department, Khalifa University, 127788 Abu Dhabi, United Arab Emirates; Research and Innovation Centre on CO2 and H2 (RICH), Khalifa University, United Arab Emirates.
Enzyme Microb Technol. 2023 Jun;167:110243. doi: 10.1016/j.enzmictec.2023.110243. Epub 2023 Apr 23.
The zeolitic imidazole framework (ZIF)- 8 was tested as a support to enhance the stability of immobilized lipase. The lipase immobilized on ZIF-8, through surface attachment and encapsulation, was used for the simultaneous cell disruption and oil extraction from untreated, wet microalgal paste. The successful attachment of the enzyme to ZIF-8 was confirmed via Fourier-transform infrared spectroscopy. The attachment of the enzyme did not significantly affect the crystallinity or morphology of ZIF-8 crystals. The encapsulated lipase@ZIF-8 system showed higher stability than the adsorbed system, due to its reduced vulnerability to leaching. After five cycles, the encapsulated lipase@ZIF-8 retained 32% of its initial activity, whereas, for the adsorbed lipase@ZIF-8, it reduced to 21%. An increase in methanol amount greater than 0.2 mL was shown to have a negative effect on enzyme activity. The fatty acid methyl ester yield increased significantly with an increase in the extraction- duration (up to 3 h), after which the effect faded until 5 h, after which the equilibrium yield was reached. Changing the composition of the thermoresponsive switchable solvent (TSS) showed that a higher FAME yield could be achieved by increasing the percentages of Ionic Liquid (IL) and polypropylene glycol and reducing the water percentage. Further studies are needed to optimize the TSS composition and its effects on the process.
沸石咪唑酯骨架(ZIF)-8 被测试作为一种支撑物,以增强固定化脂肪酶的稳定性。通过表面附着和封装,将固定在 ZIF-8 上的脂肪酶用于未经处理的、湿的微藻糊同时进行细胞破碎和油提取。通过傅里叶变换红外光谱证实了酶成功附着在 ZIF-8 上。酶的附着并没有显著影响 ZIF-8 晶体的结晶度或形态。由于其浸出率降低,包封的脂肪酶@ZIF-8 系统比吸附系统具有更高的稳定性。经过五个循环,包封的脂肪酶@ZIF-8 保留了其初始活性的 32%,而吸附的脂肪酶@ZIF-8 则降低到 21%。甲醇量增加 0.2 mL 以上显示出对酶活性的负面影响。脂肪酸甲酯的产率随着提取时间的增加(高达 3 小时)而显著增加,之后效果减弱,直到 5 小时后达到平衡产量。改变热响应开关溶剂(TSS)的组成表明,通过增加离子液体(IL)和聚丙二醇的百分比并降低水的百分比,可以获得更高的 FAME 产率。需要进一步的研究来优化 TSS 的组成及其对该过程的影响。