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莪术( cv. )多甲氧基黄酮富集部位对糖尿病 KK-A 小鼠的降血糖作用及对肠道菌群的调节作用

Polymethoxyflavone-Enriched Fraction from Ougan ( cv. ) Attenuated Diabetes and Modulated Gut Microbiota in Diabetic KK-A Mice.

机构信息

Laboratory of Fruit Quality Biology/Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology/The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou 310058, People's Republic of China.

出版信息

J Agric Food Chem. 2023 May 10;71(18):6944-6955. doi: 10.1021/acs.jafc.2c08607. Epub 2023 Apr 26.

Abstract

Diabetes mellitus is a serious, chronic disease worldwide; yet it is largely preventable through physical activity and healthy diets. Ougan ( cv. ) is a characteristic citrus variety rich in polymethoxyflavones. In the present study, the anti-diabetic effects of the polymethoxyflavone-enriched fraction from Ougan (OG-PMFs) were investigated. Diabetic KK-A mice were supplemented with different doses of OG-PMFs for 5 weeks. Our results demonstrated that OG-PMFs exhibited robust protective effects against diabetes symptoms in KK-A mice. The potential mechanisms may partially be attributed to the restoration of hepatic GLUT2 and catalase expression. Notably, OG-PMF administration significantly altered the gut microbiota composition in diabetic KK-A, indicated by the suppression of metabolic disease-associated genera , , , and , implying that the gut microbiota might be another target for OG-PMFs to show effects. Taken together, our results provided a supplementation for the metabolic-protective effects of PMFs and highlighted that OG-PMFs hold great potential to be developed as a functional food ingredient.

摘要

糖尿病是一种严重的全球性慢性疾病;然而,通过身体活动和健康饮食,它在很大程度上是可以预防的。瓯柑(cv.)是一种富含多甲氧基黄酮的特色柑橘品种。本研究探讨了瓯柑中富含多甲氧基黄酮的部分(OG-PMFs)的抗糖尿病作用。用不同剂量的 OG-PMFs 给糖尿病 KK-A 小鼠补充 5 周。我们的结果表明,OG-PMFs 对 KK-A 小鼠的糖尿病症状表现出强大的保护作用。潜在的机制可能部分归因于肝 GLUT2 和过氧化氢酶表达的恢复。值得注意的是,OG-PMF 的给药显著改变了糖尿病 KK-A 小鼠的肠道微生物群组成,表现为代谢疾病相关属 、 、 、 和 的抑制,表明肠道微生物群可能是 OG-PMF 发挥作用的另一个靶点。综上所述,我们的研究结果为 PMFs 的代谢保护作用提供了补充,并强调了 OG-PMF 具有开发为功能性食品成分的巨大潜力。

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