• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

柑橘皮提取物可减轻高脂饮食诱导肥胖小鼠的肥胖,并调节其肠道微生物群。

Citrus peel extracts attenuated obesity and modulated gut microbiota in mice with high-fat diet-induced obesity.

机构信息

Institute of Food Sciences and Technology, National Taiwan University, Taipei 10617, Taiwan.

出版信息

Food Funct. 2018 Jun 20;9(6):3363-3373. doi: 10.1039/c7fo02066j.

DOI:10.1039/c7fo02066j
PMID:29855643
Abstract

Polymethoxyflavones (PMFs) and hydroxyl PMFs (HOPMFs) are mainly found in citrus peel and have shown anti-obesity potential in in vitro and in vivo studies. Herein, we have investigated the anti-obesity effects of two citrus peel extracts obtained via supercritical fluid extraction: PMF A, with a lower content of PMFs and HOPMFs, and PMF B, with a higher content of PMFs and HOPMFs. PMF A and PMF B were administered orally for 16 weeks to mice with high fat diet (HFD)-induced obesity. The results showed that PMF B decreased the lipid content more statistically significantly (p < 0.05) than PMF A in 3T3-L1 preadipocytes, reduced the adipocyte size, decreased the adipose tissue weight and alleviated the total body weight in the HFD mice. Both PMF A and PMF B reduced the adipocyte size in the perigonadal fat by markedly decreasing the levels of lipid droplets (LD) and perilipin 1 protein and Sterol regulatory element binding protein 1 (SREBP-1) expression. Compared to the case of the HFD group, PMF B altered the gut microbiota by increasing Prevotella and decreasing rc4-4 bacteria. The change in the composition of gut microbiota, the community of symbiotic and pathogenic microorganisms, may determine the metabolic health and be responsible for the anti-obesity mechanism. Our results indicate that the citrus peel extracts decrease lipid accumulation both in vivo and in vitro and should be considered for the management of overweight and obesity conditions.

摘要

多甲氧基黄酮(PMFs)和羟基 PMFs(HOPMFs)主要存在于柑橘皮中,已在体外和体内研究中显示出抗肥胖潜力。在此,我们研究了通过超临界流体萃取获得的两种柑橘皮提取物的抗肥胖作用:PMF A,其 PMFs 和 HOPMFs 含量较低,以及 PMF B,其 PMFs 和 HOPMFs 含量较高。PMF A 和 PMF B 通过口服给药,持续 16 周,用于高脂肪饮食(HFD)诱导肥胖的小鼠。结果表明,PMF B 在 3T3-L1 前体脂肪细胞中比 PMF A 更显著地降低了脂质含量(p < 0.05),减少了脂肪细胞大小,降低了脂肪组织重量,并缓解了 HFD 小鼠的总体体重。PMF A 和 PMF B 通过显著降低脂滴(LD)和 perilipin 1 蛋白和固醇调节元件结合蛋白 1(SREBP-1)表达水平,减少了性腺周围脂肪中的脂肪细胞大小。与 HFD 组相比,PMF B 通过增加普雷沃氏菌和减少 rc4-4 细菌来改变肠道微生物群。肠道微生物群的组成变化、共生和致病微生物的群落可能决定代谢健康,并负责抗肥胖机制。我们的结果表明,柑橘皮提取物可减少体内和体外的脂质积累,应考虑用于超重和肥胖症的管理。

相似文献

1
Citrus peel extracts attenuated obesity and modulated gut microbiota in mice with high-fat diet-induced obesity.柑橘皮提取物可减轻高脂饮食诱导肥胖小鼠的肥胖,并调节其肠道微生物群。
Food Funct. 2018 Jun 20;9(6):3363-3373. doi: 10.1039/c7fo02066j.
2
Suppression of adipogenesis and obesity in high-fat induced mouse model by hydroxylated polymethoxyflavones.羟基化多甲氧基黄酮抑制高脂肪诱导的肥胖小鼠模型的脂肪生成和肥胖
J Agric Food Chem. 2013 Oct 30;61(43):10320-8. doi: 10.1021/jf402257t. Epub 2013 Oct 18.
3
Anti-Obesity Effects of the Mixture of Eriobotrya japonica and Nelumbo nucifera in Adipocytes and High-Fat Diet-Induced Obese Mice.枇杷叶和荷叶混合物在脂肪细胞和高脂饮食诱导肥胖小鼠中的抗肥胖作用。
Am J Chin Med. 2015;43(4):681-94. doi: 10.1142/S0192415X15500421. Epub 2015 Jul 1.
4
Anti-obesity effects of germinated brown rice extract through down-regulation of lipogenic genes in high fat diet-induced obese mice.发芽糙米提取物通过下调高脂饮食诱导的肥胖小鼠脂肪生成基因发挥抗肥胖作用。
Biosci Biotechnol Biochem. 2012;76(6):1068-74. doi: 10.1271/bbb.110666. Epub 2012 Jun 7.
5
A mixture of citrus polymethoxyflavones, green tea polyphenols and lychee extracts attenuates adipogenesis in 3T3-L1 adipocytes and obesity-induced adipose inflammation in mice.柑橘多甲氧基黄酮、绿茶多酚和荔枝提取物的混合物可抑制 3T3-L1 脂肪细胞的脂肪生成和肥胖诱导的脂肪组织炎症。
Food Funct. 2019 Dec 11;10(12):7667-7677. doi: 10.1039/c9fo02235j.
6
Standardized (Thunb.) Ser. Extract Ameliorates Obesity in Mice.标准化(Thunb.)系列提取物可改善肥胖小鼠的肥胖状况。
Nutrients. 2021 Oct 16;13(10):3624. doi: 10.3390/nu13103624.
7
Combination of citrus polymethoxyflavones, green tea polyphenols, and Lychee extracts suppresses obesity and hepatic steatosis in high-fat diet induced obese mice.柑橘多甲氧基黄酮、绿茶多酚和荔枝提取物的组合可抑制高脂饮食诱导肥胖小鼠的肥胖和肝脂肪变性。
Mol Nutr Food Res. 2017 Nov;61(11). doi: 10.1002/mnfr.201601104. Epub 2017 Jul 31.
8
Cherry Polyphenol Reduces High-Fat Diet-Induced Obesity in C57BL/6 Mice by Mitigating Fat Deposition, Inflammation, and Oxidation.樱桃多酚通过减轻脂肪沉积、炎症和氧化来减少 C57BL/6 小鼠的高脂饮食诱导的肥胖。
J Agric Food Chem. 2020 Apr 15;68(15):4424-4436. doi: 10.1021/acs.jafc.0c01617. Epub 2020 Apr 7.
9
Citrus depressa peel extract acts as a prebiotic to reduce lipid accumulation and modulate gut microbiota in obese mice.枳实提取物可作为一种益生元,减少肥胖小鼠的脂肪积累并调节肠道微生物群。
J Food Drug Anal. 2024 Jun 15;32(2):213-226. doi: 10.38212/2224-6614.3504.
10
Anti-Obesity Effects of Soy Leaf via Regulation of Adipogenic Transcription Factors and Fat Oxidation in Diet-Induced Obese Mice and 3T3-L1 Adipocytes.大豆叶通过调节饮食诱导肥胖小鼠和3T3-L1脂肪细胞中脂肪生成转录因子及脂肪氧化发挥抗肥胖作用
J Med Food. 2015 Aug;18(8):899-908. doi: 10.1089/jmf.2014.3388. Epub 2015 Mar 31.

引用本文的文献

1
A thermogenic botanical composition containing fruit rind and seed extracts improves body composition in overweight adults: a clinical investigation.一种含有果皮和种子提取物的产热植物组合物可改善超重成年人的身体成分:一项临床研究。
Food Nutr Res. 2025 Jun 24;69. doi: 10.29219/fnr.v69.12159. eCollection 2025.
2
Preventive effects of a nutraceutical mixture of berberine, citrus and apple extracts on metabolic disturbances in Zucker fatty rats.金雀花碱、柑橘和苹果提取物的营养混合物对 Zucker 肥胖大鼠代谢紊乱的预防作用。
PLoS One. 2024 Jul 26;19(7):e0306783. doi: 10.1371/journal.pone.0306783. eCollection 2024.
3
Flavonoids contribute most to discriminating aged Guang Chenpi ( 'Chachi') by spectrum-effect relationship analysis between LC-Q-Orbitrap/MS fingerprint and ameliorating spleen deficiency activity.
通过液相色谱-四极杆-轨道阱质谱联用(LC-Q-Orbitrap/MS)指纹图谱与改善脾虚活性之间的谱效关系分析,黄酮类化合物对区分陈化广陈皮(“茶枝柑”)贡献最大。
Food Sci Nutr. 2023 Sep 21;11(11):7039-7060. doi: 10.1002/fsn3.3629. eCollection 2023 Nov.
4
Roles of citrus fruits on energy expenditure, body weight management, and metabolic biomarkers: a comprehensive review.柑橘类水果在能量消耗、体重管理和代谢生物标志物方面的作用:全面综述。
Nutr Rev. 2024 Sep 1;82(9):1292-1307. doi: 10.1093/nutrit/nuad116.
5
Dietary Supplementation of Cedryl Acetate Ameliorates Adiposity and Improves Glucose Homeostasis in High-Fat Diet-Fed Mice.醋酸龙脑酯膳食补充可改善高脂肪饮食喂养小鼠的肥胖和改善葡萄糖稳态。
Nutrients. 2023 Feb 16;15(4):980. doi: 10.3390/nu15040980.
6
Citrus Waste as Source of Bioactive Compounds: Extraction and Utilization in Health and Food Industry.柑橘废料作为生物活性化合物的来源:在健康和食品工业中的提取和利用。
Molecules. 2023 Feb 8;28(4):1636. doi: 10.3390/molecules28041636.
7
Effects of Fermented Citrus Peel on Ameliorating Obesity in Rats Fed with High-Fat Diet.陈皮对高脂饮食诱导肥胖大鼠的改善作用。
Molecules. 2022 Dec 16;27(24):8966. doi: 10.3390/molecules27248966.
8
Anti-Obesity Effects of Polymethoxyflavone-Rich Fraction from Jinkyool ( Hort. ex Tanaka) Leaf on Obese Mice Induced by High-Fat Diet.高脂饮食诱导肥胖小鼠中金桔(Hort. ex Tanaka)叶中富含多甲氧基黄酮的部分的抗肥胖作用。
Nutrients. 2022 Feb 18;14(4):865. doi: 10.3390/nu14040865.
9
Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes.柑橘类水果的生物活性成分:类胡萝卜素、黄酮类化合物、柠檬苦素和萜类化合物的成分及健康益处综述
Antioxidants (Basel). 2022 Jan 26;11(2):239. doi: 10.3390/antiox11020239.
10
Effects of Different Concentrations of Ganpu Tea on Fecal Microbiota and Short Chain Fatty Acids in Mice.甘蒲茶不同浓度对小鼠粪便微生物群和短链脂肪酸的影响。
Nutrients. 2021 Oct 22;13(11):3715. doi: 10.3390/nu13113715.