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血清甜菜碱与中老年人群血压和高血压发病的相关性:一项前瞻性队列研究。

Associations of serum betaine with blood pressure and hypertension incidence in middle-aged and older adults: a prospective cohort study.

机构信息

Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China.

Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China.

出版信息

Food Funct. 2023 May 22;14(10):4881-4890. doi: 10.1039/d3fo00325f.

Abstract

The impact of betaine on the development of hypertension remains unclear, and prospective data are sparse. We aimed to investigate the association of serum betaine with repeated measurements of blood pressure (BP) and hypertension incidence. This study was based on the Guangzhou Nutrition and Health Study (GNHS), a community-based prospective cohort study in China. Baseline serum betaine was measured by high-performance liquid chromatography-tandem mass spectrometry. BP and hypertension status were assessed at the baseline and 3-year intervals. Linear mixed-effects models (LMEMs) were used to analyze the longitudinal association of serum betaine with BP ( = 1996). Cox proportional hazard models were used to evaluate the association of baseline serum betaine with hypertension incidence ( = 1339). LMEMs showed that compared with the lowest quartile group, the higher quartile groups had lower systolic blood pressure (SBP), diastolic blood pressure (DBP) and pulse pressure (all -trend < 0.05). Each standard deviation (16.3 μmol L) increase in serum betaine was associated with -0.92 (-1.52, -0.32) mmHg of SBP, -0.49 (-0.84, -0.13) mmHg of DBP and -0.43 (-0.81, -0.05) mmHg of pulse pressure. During a median follow-up of 9.2 years, 371 incident cases of hypertension were identified. Serum betaine was associated with lower risk of hypertension only when comparing the third quartile level with the lowest quartile (HR, 0.74; 95% CI, 0.56-0.99). A nonlinear association between serum betaine and the risk of hypertension was found (-nonlinear = 0.040). A higher serum betaine level was associated with lower risk of hypertension below 54.5 μmol L. Our findings suggested that higher serum betaine was associated with favorable blood pressure in middle-aged and older Chinese adults. Higher concentrations of serum betaine were related to lower hypertension risk in people with relatively low serum betaine concentrations.

摘要

甜菜碱对高血压发展的影响尚不清楚,前瞻性数据也很少。我们旨在研究血清甜菜碱与血压(BP)的重复测量和高血压发病率之间的关系。这项研究基于中国的广州营养与健康研究(GNHS),这是一项基于社区的前瞻性队列研究。采用高效液相色谱-串联质谱法测定基线血清甜菜碱。在基线和 3 年间隔时评估 BP 和高血压状况。线性混合效应模型(LMEM)用于分析血清甜菜碱与 BP 的纵向关联(=1996)。Cox 比例风险模型用于评估基线血清甜菜碱与高血压发病率的关系(=1339)。LMEM 显示,与最低四分位组相比,较高四分位组的收缩压(SBP)、舒张压(DBP)和脉压较低(所有趋势<0.05)。血清甜菜碱每增加一个标准差(16.3 μmol/L),SBP 降低 0.92(-1.52,-0.32)mmHg,DBP 降低 0.49(-0.84,-0.13)mmHg,脉压降低 0.43(-0.81,-0.05)mmHg。在中位数为 9.2 年的随访期间,确定了 371 例高血压事件。只有当将第三四分位数水平与最低四分位数水平进行比较时,血清甜菜碱才与较低的高血压风险相关(HR,0.74;95%CI,0.56-0.99)。发现血清甜菜碱与高血压风险之间存在非线性关系(-非线性=0.040)。血清甜菜碱水平较高与 54.5μmol/L 以下的高血压风险降低相关。我们的研究结果表明,在中年和老年中国成年人中,较高的血清甜菜碱水平与更有利的血压有关。较高的血清甜菜碱浓度与血清甜菜碱浓度相对较低的人群的高血压风险降低有关。

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