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Roux-en-Y 胃旁路术后基础代谢率的演变:系统评价和荟萃分析。

Evolution of the basal metabolic rate after Roux-en-Y gastric bypass: a systematic review and meta-analysis.

机构信息

Universidade Federal do Paraná (UFPR), Rua General Carneiro, 181, Centro, Curitiba, PR, Brazil.

Pontifícia Universidade Católica do Paraná (PUCPR), Rua Imaculada Conceição, 1155, Curitiba, PR, Brazil.

出版信息

Updates Surg. 2023 Aug;75(5):1083-1091. doi: 10.1007/s13304-023-01523-6. Epub 2023 May 5.

DOI:10.1007/s13304-023-01523-6
PMID:37145227
Abstract

Patients who undergo Roux-en-Y gastric bypass (RYGB) exhibit a reduction in total basal metabolic rate (BMR) after surgery, which seems to be intimately related to the amount of postoperative weight loss. The objective was to perform a systematic review and meta-analysis of the literature to determine and evaluate BMR changes after RYGB. The search was performed in certified databases, and the strategy was structured according to the PRISMA ScR. The quality evaluation of the articles included in this review was assessed with two different bias risk tools (ROBINS-I and NIH) according to each study design. Two meta-analyses were elaborated based on the results. 163 articles were selected (from 2016 to 2020), and 9 articles met the inclusion criteria. All of the selected studies evaluated only adult patients, mostly women. Postoperative BMR diminished in all of the included studies after surgery compared to preoperative values. The follow-up periods were 6, 12, 24 and 36 months. Eight articles were used for the meta-analysis after the quality assessment, a total of 434 participants. Compared to baseline values, mean postoperative reductions of 356.66 kcal/d after 6 months (p < 0.001) and 432.89 kcal/d (p < 0.001) after 1 year were observed. The BMR decreases during the first years after Roux-en-Y gastric bypass, especially during the first year postsurgery.

摘要

接受 Roux-en-Y 胃旁路术 (RYGB) 的患者在手术后总基础代谢率 (BMR) 降低,这似乎与术后体重减轻的量密切相关。目的是对文献进行系统评价和荟萃分析,以确定和评估 RYGB 后的 BMR 变化。在认证数据库中进行了搜索,并且根据 PRISMA ScR 构建了策略。使用两种不同的偏倚风险工具(ROBINS-I 和 NIH)根据每个研究设计评估了纳入本综述的文章的质量评估。根据结果制定了两项荟萃分析。从 2016 年到 2020 年,共选择了 163 篇文章,其中 9 篇符合纳入标准。所有选定的研究都评估了成年人患者,大多数是女性。与术前值相比,手术后所有纳入研究的术后 BMR 均降低。随访时间为 6、12、24 和 36 个月。在质量评估后,有 8 篇文章用于荟萃分析,共有 434 名参与者。与基线值相比,术后 6 个月(p<0.001)和术后 1 年(p<0.001)平均术后降低 356.66 kcal/d 和 432.89 kcal/d。RYGB 后最初几年内 BMR 下降,尤其是术后第一年。

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