Centre for Integrative Ecology, School of Life and Environmental Sciences, Deakin University, Burwood Campus, Burwood, VIC, Australia.
Institute for Marine and Antarctic Studies, University of Tasmania, Hobart, Tasmania, Australia.
Sci Total Environ. 2023 Aug 10;885:163699. doi: 10.1016/j.scitotenv.2023.163699. Epub 2023 May 4.
Seaweed (macroalgae) has attracted attention globally given its potential for climate change mitigation. A topical and contentious question is: Can seaweeds' contribution to climate change mitigation be enhanced at globally meaningful scales? Here, we provide an overview of the pressing research needs surrounding the potential role of seaweed in climate change mitigation and current scientific consensus via eight key research challenges. There are four categories where seaweed has been suggested to be used for climate change mitigation: 1) protecting and restoring wild seaweed forests with potential climate change mitigation co-benefits; 2) expanding sustainable nearshore seaweed aquaculture with potential climate change mitigation co-benefits; 3) offsetting industrial CO emissions using seaweed products for emission abatement; and 4) sinking seaweed into the deep sea to sequester CO. Uncertainties remain about quantification of the net impact of carbon export from seaweed restoration and seaweed farming sites on atmospheric CO. Evidence suggests that nearshore seaweed farming contributes to carbon storage in sediments below farm sites, but how scalable is this process? Products from seaweed aquaculture, such as the livestock methane-reducing seaweed Asparagopsis or low carbon food resources show promise for climate change mitigation, yet the carbon footprint and emission abatement potential remains unquantified for most seaweed products. Similarly, purposely cultivating then sinking seaweed biomass in the open ocean raises ecological concerns and the climate change mitigation potential of this concept is poorly constrained. Improving the tracing of seaweed carbon export to ocean sinks is a critical step in seaweed carbon accounting. Despite carbon accounting uncertainties, seaweed provides many other ecosystem services that justify conservation and restoration and the uptake of seaweed aquaculture will contribute to the United Nations Sustainable Development Goals. However, we caution that verified seaweed carbon accounting and associated sustainability thresholds are needed before large-scale investment into climate change mitigation from seaweed projects.
海藻(大型藻类)因其在缓解气候变化方面的潜力而受到全球关注。一个热门且有争议的问题是:海藻在缓解气候变化方面的贡献能否在具有全球意义的规模上得到增强?在这里,我们通过八个关键研究挑战,概述了围绕海藻在缓解气候变化方面的潜在作用以及当前科学共识的紧迫研究需求。海藻在以下四个方面被认为可用于缓解气候变化:1)保护和恢复具有缓解气候变化协同效益的野生海藻林;2)扩大具有缓解气候变化协同效益的可持续近岸海藻养殖;3)利用海藻产品抵消工业 CO 排放以减少排放;4)将海藻沉入深海以封存 CO。海藻恢复和养殖场地向大气 CO 输出的净影响的量化仍然存在不确定性。有证据表明,近岸海藻养殖有助于养殖场下方沉积物中的碳储存,但这一过程的可扩展性如何?海藻养殖产品,如减少牲畜甲烷排放的海藻 Asparagopsis 或低碳食品资源,有望用于缓解气候变化,但大多数海藻产品的碳足迹和减排潜力仍未量化。同样,有目的地在开阔海域中培养然后下沉海藻生物量引起了生态关注,并且该概念的缓解气候变化潜力受到严格限制。改进对海洋汇中海藻碳输出的追踪是海藻碳核算的关键步骤。尽管碳核算存在不确定性,但海藻提供了许多其他生态系统服务,这证明了保护和恢复是合理的,并且海藻养殖的采用将有助于实现联合国可持续发展目标。然而,我们警告说,在对海藻项目进行大规模投资以缓解气候变化之前,需要进行经过验证的海藻碳核算和相关可持续性阈值。