Corring T, Gueugneau A M, Chayvialle J A
Reprod Nutr Dev (1980). 1986;26(2A):503-14. doi: 10.1051/rnd:19860310.
The aim of the present study was to investigate the short-term (8-day) effects of feeding a raw soybean diet on exocrine pancreatic secretion and the plasma levels of gastrointestinal hormones in pigs. After adaptation to a heated soybean diet, 6 pigs (36.5 +/- 0.8 kg) were fitted with permanent fistulae of the pancreatic duct, the duodenum and a carotid artery. After post-surgical recovery of 8 days, the animals were submitted to two experimental periods, a 4-day period during which they were fed the heated soybean diet and an 8-day period during which they received the raw soybean diet. Exocrine pancreatic secretion and plasma levels of secretin, cholecystokinin, VIP, PP, somatostatin and gastrin were monitored each day of the two experimental periods. On the first day of raw soybean ingestion and till its end, the daily volume of pancreatic juice was higher than the mean volume measured during heated soybean ingestion. On the contrary, daily total protein output was unchanged. Specific activities of chymotrypsin, amylase and lipase were not modified by the raw soybean diet whereas, from the third day of the experimental period, that of trypsin was higher than the corresponding mean value determined during the first experimental period. Plasma levels of secretin and VIP were higher throughout raw soybean ingestion than the corresponding mean levels determined during the first experimental period. The plasma level of cholecystokinin increased only slightly and in the first days of the second experimental period only. The other gastrointestinal hormones studied were slightly (gastrin) or not (somatostatin, PP) affected by raw soybean feeding. It is suggested that feedback control of exocrine pancreatic secretion in pigs was the mechanism involved in the increase of pancreatic juice observed when raw soybean was fed. This volume increase would result from secretin release into the blood.
本研究的目的是调查给猪喂食生大豆日粮对其外分泌性胰腺分泌及胃肠激素血浆水平的短期(8天)影响。在适应加热大豆日粮后,6头猪(体重36.5±0.8千克)安装了胰管、十二指肠和颈动脉的永久性瘘管。术后恢复8天后,动物进入两个实验阶段,一个为期4天的阶段,在此期间给它们喂食加热大豆日粮,另一个为期8天的阶段,在此期间给它们喂食生大豆日粮。在两个实验阶段的每一天监测外分泌性胰腺分泌及血浆中促胰液素、胆囊收缩素、血管活性肠肽、胰多肽、生长抑素和胃泌素的水平。在摄入生大豆的第一天直至结束,胰液的日分泌量高于在摄入加热大豆期间测得的平均分泌量。相反,每日总蛋白输出量没有变化。生大豆日粮未改变胰凝乳蛋白酶、淀粉酶和脂肪酶的比活性,而从实验阶段的第三天起,胰蛋白酶的比活性高于在第一个实验阶段测定的相应平均值。在整个摄入生大豆期间,促胰液素和血管活性肠肽的血浆水平高于在第一个实验阶段测定的相应平均水平。胆囊收缩素的血浆水平仅略有升高,且仅在第二个实验阶段的头几天升高。所研究的其他胃肠激素受生大豆喂食的影响轻微(胃泌素)或无影响(生长抑素、胰多肽)。有人提出,猪外分泌性胰腺分泌的反馈控制是喂食生大豆时观察到胰液增加所涉及的机制。这种分泌量的增加将源于促胰液素释放到血液中。