Bigi Francesco, Maurizzi Enrico, Haghighi Hossein, Siesler Heinz Wilhelm, Licciardello Fabio, Pulvirenti Andrea
Department of Life Sciences, University of Modena and Reggio Emilia, 42015 Reggio Emilia, Italy.
Department of Physical Chemistry, University of Duisburg-Essen, 45141 Essen, Germany.
Foods. 2023 May 6;12(9):1902. doi: 10.3390/foods12091902.
In the original publication [...].
在原始出版物中[...]。