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从以烷烃为生长底物的热带假丝酵母中纯化过氧化物酶体苹果酸合酶及纯化酶的一些性质

Purification of peroxisomal malate synthase from alkane-grown Candida tropicalis and some properties of the purified enzyme.

作者信息

Okada H, Ueda M, Tanaka A

出版信息

Arch Microbiol. 1986 Mar;144(2):137-41. doi: 10.1007/BF00414723.

Abstract

Malate synthase, one of the key enzymes in the glyoxylate cycle, was purified from peroxisomes of alkane-grown yeast, Candida tropicalis. The enzyme was mainly localized in the matrix of peroxisomes, judging from subcellular fractionation followed by exposure of the organelles to hypotonic conditions. The molecular mass of this peroxisomal malate synthase was determined to be 250,000 daltons by gel filtration on a Sepharose 6B column as well as by ultracentrifugation. On sodium dodecylsulfate/polyacrylamide slab-gel electrophoresis, the molecular mass of the subunit of the enzyme was demonstrated to be 61,000 daltons. These results revealed that the native form of this enzyme was homo-tetrameric. Peroxisomal malate synthase showed the optimal activity pH at 8.0 and absolutely required Mg2+ for enzymatic activity. The Km values for Mg2+, acetyl-CoA and glyoxylate were 4.7 mM, 80 microM and 1.0 mM, respectively.

摘要

苹果酸合酶是乙醛酸循环中的关键酶之一,它是从以烷烃为生长底物的热带假丝酵母的过氧化物酶体中纯化得到的。通过亚细胞分级分离,然后将细胞器置于低渗条件下判断,该酶主要定位于过氧化物酶体的基质中。通过在Sepharose 6B柱上进行凝胶过滤以及超速离心,测定该过氧化物酶体苹果酸合酶的分子量为250,000道尔顿。在十二烷基硫酸钠/聚丙烯酰胺平板凝胶电泳上,该酶亚基的分子量为61,000道尔顿。这些结果表明该酶的天然形式是同四聚体。过氧化物酶体苹果酸合酶的最佳活性pH为8.0,酶活性绝对需要Mg2+。Mg2+、乙酰辅酶A和乙醛酸的Km值分别为4.7 mM、80 microM和1.0 mM。

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