College of Life Science, Northeast Agricultural University, Harbin 150030, China.
College of Life Science, Liaocheng University, Liaocheng 252000, China.
Sci Total Environ. 2023 Aug 25;888:164174. doi: 10.1016/j.scitotenv.2023.164174. Epub 2023 May 16.
The effect of different carbon sources on nitrogen (N) transformation and N loss through nitrogenous gas volatilization during composting of manure is not clear. Disaccharides had moderate degradation stability compared to monosaccharides and polysaccharides. Therefore, we investigated the effect of adding sucrose (nonreducing sugar) and maltose (reducing sugar) as carbon sources on volatile N loss and hydrolysable organic nitrogen (HON) transformation. HON is composed of bioavailable organic nitrogen (BON) and hydrolysable unknown nitrogen (HUN). Three laboratory-scale experimental groups were conducted with control (CK), 5 % sucrose (SS), and 5 % maltose (MS) addition. Our findings indicated that, while excluding leaching and surface runoff, adding sucrose and maltose decreased the N loss through gas volatilization by 15.78 % and 9.77 %, respectively. The addition of maltose significantly increased the BON content (P < 0.05), which was 6.35 % higher than in CK. The addition of sucrose led to an increase in HUN content (P < 0.05), which was 22.89 % higher than that in CK. In addition, the core microbial communities associated with HON changed after the addition of disaccharides. The transformation of the HON fractions was facilitated by the succession of microbial communities. Ultimately, variation partition analysis (VPA) and structural equation modeling (SEM) verified that the core microbial communities were the major contributors to promoting HON transformation. In summary, adding disaccharides could promote the different transformations of organic nitrogen (ON) and reduce the volatilization of nitrogenous gases by changing the succession of the core microbial communities during composting. This study provided theoretical and technical support for reducing volatile N loss and promoting ON fraction sequestration during composting. Furthermore, the effect of carbon source addition on the nitrogen cycle was also explored.
不同碳源对粪便堆肥过程中氮(N)转化和含氮气体挥发损失的影响尚不清楚。与单糖和多糖相比,二糖具有适中的降解稳定性。因此,我们研究了添加蔗糖(非还原糖)和麦芽糖(还原糖)作为碳源对挥发性 N 损失和可水解有机氮(HON)转化的影响。HON 由可利用有机氮(BON)和可水解未知氮(HUN)组成。我们进行了三个实验室规模的实验组,分别为对照(CK)、5%蔗糖(SS)和 5%麦芽糖(MS)添加。结果表明,排除淋溶和地表径流后,添加蔗糖和麦芽糖分别使气体挥发损失的 N 减少了 15.78%和 9.77%。麦芽糖的添加显著增加了 BON 含量(P<0.05),比 CK 高 6.35%。蔗糖的添加导致 HUN 含量增加(P<0.05),比 CK 高 22.89%。此外,添加二糖后与 HON 相关的核心微生物群落发生了变化。微生物群落的演替促进了 HON 分数的转化。最终,变异分解分析(VPA)和结构方程模型(SEM)验证了核心微生物群落是促进 HON 转化的主要因素。总之,添加二糖可以通过改变核心微生物群落的演替,促进有机氮(ON)的不同转化,减少氮气体的挥发损失。本研究为减少堆肥过程中挥发性 N 损失和促进 ON 分数固定提供了理论和技术支持。此外,还探讨了碳源添加对氮循环的影响。