Department of Nutrition and Dietetics, Bandirma Onyedi Eylul University, Balikesir, Turkey.
Department of Nutrition and Dietetics, Institute of Health Sciences, Istanbul Medipol University, Istanbul, Turkey.
Environ Sci Pollut Res Int. 2023 Jun;30(29):74280-74289. doi: 10.1007/s11356-023-27694-8. Epub 2023 May 19.
In this cross-sectional study, it was aimed to investigate the relationship between sustainable and healthy eating behaviors such as nutritional insecurity and a healthy and balanced diet, interest in regional and organic food products, consumption of seasonal food and avoidance of food waste, preference for locally produced foods, reduction of meat consumption, preference for eggs from free-range chickens, and sustainable fishery products, and consumption of low-fat food products in adults. The study included 410 adults who were reached through social media applications. Data were collected through an online questionnaire including the Descriptive Information Form, the Household Food Insecurity Access Scale (HFIAS), and the Sustainable Healthy Eating Behaviors Scale (SHEBS). The proportion of participants determined as mildly food insecure, moderately food insecure, and severely food insecure was 10.2%, 6.6%, and 7.6%, respectively. Linear regression analysis revealed that in Models 1, 2, and 3, there was a statistically significant negative association between food insecurity and the components of sustainable and healthy eating behaviors such as healthy and balanced diet (β - 0.226, p < 0.001), quality labels (β - 0.230, p < 0.001), seasonal foods, which are of avoidance of food waste (β - 0.261, p < 0.001), animal welfare (β - 0.174, p < 0.001), and fat intake (β - 0.181, p < 0.001). In conclusion, food insecurity negatively affects healthy and balanced diet behaviors, interest in regional and organic food products, seasonal food products consumption and avoidance of food waste, consumption of low-fat food products, and the choice of products such as free-range chicken eggs, and sustainable fisheries.
在这项横断面研究中，旨在探讨可持续和健康的饮食行为与营养不安全和健康均衡饮食、对地区和有机食品产品的兴趣、食用季节性食品和避免食物浪费、偏好本地生产的食品、减少肉类消费、偏好散养鸡蛋、以及可持续渔业产品之间的关系，并探讨这些行为与成年人食用低脂肪食品产品之间的关系。研究纳入了通过社交媒体应用程序接触到的 410 名成年人。通过在线问卷收集数据，问卷包括描述性信息表、家庭食物不安全获取量表（HFIAS）和可持续健康饮食行为量表（SHEBS）。确定轻度、中度和重度食物不安全的参与者比例分别为 10.2%、6.6%和 7.6%。线性回归分析表明，在模型 1、2 和 3 中，食物不安全与可持续和健康饮食行为的各个组成部分之间存在统计学上显著的负相关，包括健康均衡饮食（β= -0.226，p<0.001）、质量标签（β= -0.230，p<0.001）、避免食物浪费的季节性食品（β= -0.261，p<0.001）、动物福利（β= -0.174，p<0.001）和脂肪摄入（β= -0.181，p<0.001）。结论：食物不安全会对健康均衡饮食行为、对地区和有机食品产品的兴趣、食用季节性食品和避免食物浪费、食用低脂肪食品产品以及选择散养鸡蛋和可持续渔业产品等行为产生负面影响。
