Takahashi T, Yonezawa S, Dehdarani A H, Tang J
J Biol Chem. 1986 Jul 15;261(20):9368-74.
Our previous studies on carbohydrate structures of purified porcine spleen cathepsin B indicated that there are two cathepsin B isozymes, each containing a different carbohydrate (Takahashi, T., Schmidt, P.G., and Tang, J. (1984) J. Biol. Chem. 259, 6059-6062). We have now isolated these two enzymes and carried out a comparative study on their structures and enzymic properties. The major isozyme (CB-I) is a two-chain enzyme (Mr = 28,000) with a light chain (Mr = 5,000) and a heavy chain (Mr = 23,000), whereas the minor enzyme (CB-II) is a single chain enzyme (Mr = 27,000). The NH2-terminal amino acid residues of CB-I were leucine and valine for the light and heavy chain, respectively. However, the NH2-terminal residue of CB-II was not available for automated Edman degradation. In addition, peptide mapping experiments indicated a difference in the primary structure of these two proteins. Despite such structural differences, they are similar in many enzymic properties. CB-I was more catalytically efficient than CB-II toward synthetic substrates, except for the substrate benzoyl-L-arginine beta-naphthylamide for which the relative catalytic efficiency is reversed. Both isozymes degraded glucagon by a dipeptidyl carboxypeptidase activity. Under the same conditions, CB-I was 4-5 times more efficient than CB-II. The results indicate that the cathepsin B isozymes are two separate gene products, but they are similar in enzymic properties.
我们之前对纯化猪脾组织中的组织蛋白酶B的碳水化合物结构研究表明,存在两种组织蛋白酶B同工酶,每种同工酶含有不同的碳水化合物(高桥,T.,施密特,P.G.,和唐,J.(1984年)《生物化学杂志》259,6059 - 6062)。我们现在已经分离出这两种酶,并对它们的结构和酶学性质进行了比较研究。主要同工酶(CB - I)是一种双链酶(Mr = 28,000),由一条轻链(Mr = 5,000)和一条重链(Mr = 23,000)组成,而次要酶(CB - II)是一种单链酶(Mr = 27,000)。CB - I轻链和重链的NH2 - 末端氨基酸残基分别为亮氨酸和缬氨酸。然而,CB - II的NH2 - 末端残基无法用于自动埃德曼降解。此外,肽图谱实验表明这两种蛋白质的一级结构存在差异。尽管存在这些结构差异,但它们在许多酶学性质上相似。除了底物苯甲酰基 - L - 精氨酸β - 萘酰胺,其相对催化效率相反外,CB - I对合成底物的催化效率比CB - II更高。两种同工酶都通过二肽基羧肽酶活性降解胰高血糖素。在相同条件下,CB - I的效率比CB - II高4 - 5倍。结果表明组织蛋白酶B同工酶是两个独立的基因产物,但它们在酶学性质上相似。