Erickson-Viitanen S, Balestreri E, McDermott M J, Horecker B L, Melloni E, Pontremoli S
Arch Biochem Biophys. 1985 Nov 15;243(1):46-61. doi: 10.1016/0003-9861(85)90772-6.
Cathepsins M and B from rabbit liver lysosomes were separated by chromatography on Ultrogel AcA34 at low ionic strength and purified to homogeneity, and their catalytic and molecular properties were compared. Cathepsin M was relatively inactive with synthetic peptide substrates. Thus, it hydrolyzed benzoyl arginine naphthylamide at only one-fifth the rate observed with cathepsin B, and no activity was detected with Gly-Phe naphthylamide which is a relatively good substrate for cathepsin B. On the other hand, cathepsin M exhibited a preference for protein substrates. It was more active than cathepsin B in catalyzing the inactivation of the following enzymes: rabbit muscle or liver fructose-1,6-bisphosphate aldolases, rabbit liver fructose-1,6-bisphosphatase and pyruvate kinase, yeast glucose-6-phosphate dehydrogenase, and rabbit muscle glyceraldehyde-3-phosphate dehydrogenase. With glucagon as substrate, both enzymes showed similar peptidyl dipeptidase activities with some minor differences in peptide bond specificity. Cathepsins M and B are similar in size, with apparent molecular weights of 30,200 for cathepsin M and 28,800 for cathepsin B, and in amino acid composition and carbohydrate content. Each contains approximately 2-3 equivalents/mol glucosamine, 3 equivalents/mol mannose, and no fucose or galactosamine. They also show similar microheterogeneity in sodium dodecylsulfate-gel electrophoresis and isoelectric focusing; this microheterogeneity is probably related to differences in glycosylation. Extensive homology in primary structure for the two proteins was indicated by the similar patterns of peptides formed on digestion with trypsin.
用低离子强度的Ultrogel AcA34柱色谱法分离兔肝溶酶体中的组织蛋白酶M和B,并将它们纯化至同质,然后比较它们的催化和分子特性。组织蛋白酶M对合成肽底物的活性相对较低。因此,它水解苯甲酰精氨酸萘酰胺的速率仅为组织蛋白酶B的五分之一,并且用甘氨酰-苯丙氨酸萘酰胺未检测到活性,而甘氨酰-苯丙氨酸萘酰胺是组织蛋白酶B的一种相对较好的底物。另一方面,组织蛋白酶M对蛋白质底物表现出偏好。在催化以下酶失活方面,它比组织蛋白酶B更具活性:兔肌肉或肝脏果糖-1,6-二磷酸醛缩酶、兔肝脏果糖-1,6-二磷酸酶和丙酮酸激酶、酵母葡萄糖-6-磷酸脱氢酶以及兔肌肉甘油醛-3-磷酸脱氢酶。以胰高血糖素为底物时,两种酶表现出相似的肽基二肽酶活性,只是在肽键特异性上有一些细微差异。组织蛋白酶M和B的大小相似,组织蛋白酶M的表观分子量为30200,组织蛋白酶B的表观分子量为28800,并且在氨基酸组成和碳水化合物含量方面也相似。每种酶每摩尔约含2 - 3当量的葡糖胺、3当量的甘露糖,不含岩藻糖或半乳糖胺。它们在十二烷基硫酸钠 - 凝胶电泳和等电聚焦中也表现出相似的微不均一性;这种微不均一性可能与糖基化差异有关。用胰蛋白酶消化后形成的肽段模式相似,表明这两种蛋白质在一级结构上有广泛的同源性。