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屠宰速度可能会增加肉类加工厂中人类感染布鲁氏菌病的风险。

Rate of slaughter may increase risk of human brucellosis in a meat-packing plant.

作者信息

Alleyne B C, Orford R R, Lacey B A, White F M

出版信息

J Occup Med. 1986 Jun;28(6):445-50. doi: 10.1097/00043764-198606000-00012.

Abstract

Researchers conducted an epidemiologic investigation of an outbreak of brucellosis at a meat-packing plant, where work was interrupted by a strike. The investigation revealed that the risk of infection with brucellosis may coincide with the rate at which reactor cattle are slaughtered, a factor often overlooked in other reports which investigated outbreaks of brucellosis. The slaughter of 20 to 25 reactor cattle per day was the estimate of the critical number of reactor cattle when the risk of infection is most likely to occur. Of the 193 workers studied, 17 (8.8%) were seropositive, but only eight (4.1%) were presumptive cases. Young, newly employed workers who did not wear glasses were at greatest risk of infection.

摘要

研究人员对一家肉类加工厂爆发的布鲁氏菌病疫情进行了流行病学调查,该厂的工作因罢工而中断。调查显示,感染布鲁氏菌病的风险可能与反应性牛的屠宰率一致,这一因素在其他调查布鲁氏菌病疫情的报告中常常被忽视。每天屠宰20至25头反应性牛是感染风险最有可能出现时反应性牛的临界数量估计值。在研究的193名工人中,17人(8.8%)血清呈阳性,但只有8人(4.1%)为疑似病例。年轻、新入职且不戴眼镜的工人感染风险最高。

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