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来自……的鱼鳔多肽的分离、鉴定及生物活性分析

Isolation, Identification, and Biological Activity Analysis of Swim Bladder Polypeptides from .

作者信息

Zu Xiao-Yan, Liu Wen-Bo, Xiong Guang-Quan, Liao Tao, Li Hai-Lan

机构信息

Key Laboratory of Cold Chain Logistics Technology for Agro-Product (Ministry of Agriculture and Rural Affairs), Institute of Agro-Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China.

School of Chemical and Environmental Engineering, Wuhan Institute of Technology, Wuhan 430205, China.

出版信息

Foods. 2023 May 9;12(10):1934. doi: 10.3390/foods12101934.

Abstract

Swim bladder polypeptides (SBPs) of were analyzed for their antioxidant activity and physicochemical properties. The results showed the optimal enzymatic conditions were alkaline protease with a solid-to-liquid ratio of 1:20, an incubation time of 4 h, a temperature of 55 °C, and an enzyme dosage of 5000 U/g. Three different molecular weight fractions (F1, F2, and F3) were obtained via ultrafiltration. F3 (912.44-2135.82 Da) showed 77.90%, 72.15%, and 66.25% removal of O•, DPPH•, and •OH, respectively, at 10 mg/mL, which was significantly higher than the F1 and F2 fractions ( < 0.05). F3 contained proline (6.17%), hydroxyproline (5.28%), and hydrophobic amino acids (51.39%). The UV spectrum of F3 showed maximum absorption at 224 nm. Peptide sequence analysis showed that F3 contained antioxidant peptides (MFGF, GPPGPRGPPGL, and GPGPSGERGPPGPM) and exhibited inhibitory activities on angiotensin-converting enzyme and dipeptidyl peptidase III/IV (FRF, FPFL and LPGLF). F3 was considered a good raw material for obtaining bioactive peptides.

摘要

对鱼鳔多肽(SBPs)的抗氧化活性和理化性质进行了分析。结果表明,最佳酶解条件为碱性蛋白酶,料液比1:20,孵育时间4 h,温度55℃,酶用量5000 U/g。通过超滤获得了三种不同分子量的组分(F1、F2和F3)。F3(912.44 - 2135.82 Da)在10 mg/mL时对超氧阴离子(O•)、二苯代苦味酰基自由基(DPPH•)和羟基自由基(•OH)的清除率分别为77.90%、72.15%和66.25%,显著高于F1和F2组分(P < 0.05)。F3含有脯氨酸(6.17%)、羟脯氨酸(5.28%)和疏水氨基酸(51.39%)。F3的紫外光谱在224 nm处有最大吸收。肽序列分析表明,F3含有抗氧化肽(MFGF、GPPGPRGPPGL和GPGPSGERGPPGPM),并对血管紧张素转换酶和二肽基肽酶III/IV具有抑制活性(FRF、FPFL和LPGLF)。F3被认为是获得生物活性肽的良好原料。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f484/10217141/03ca767a3f96/foods-12-01934-g001.jpg

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