Jalal Arshad, Oliveira Carlos Eduardo da Silva, Rosa Poliana Aparecida Leonel, Galindo Fernando Shintate, Teixeira Filho Marcelo Carvalho Minhoto
Department of Plant Health, Rural Engineering and Soils, Faculty of Engineering, São Paulo State University (UNESP), Av. Brasil 56-Centro, Ilha Solteira 15385-000, SP, Brazil.
Faculty of Agricultural Sciences and Technology, São Paulo State University (UNESP), Campus of Dracena, Sao Paulo 17900-000, SP, Brazil.
Life (Basel). 2023 Apr 28;13(5):1102. doi: 10.3390/life13051102.
The challenging alterations in climate in the last decades have had direct and indirect influences on biotic and abiotic stresses that have led to devastating implications on agricultural crop production and food security. Extreme environmental conditions, such as abiotic stresses, offer great opportunities to study the influence of different microorganisms in plant development and agricultural productivity. The focus of this review is to highlight the mechanisms of plant growth-promoting microorganisms (especially bacteria and fungi) adapted to environmental induced stresses such as drought, salinity, heavy metals, flooding, extreme temperatures, and intense light. The present state of knowledge focuses on the potential, prospective, and biotechnological approaches of plant growth-promoting bacteria and fungi to improve plant nutrition, physio-biochemical attributes, and the fitness of plants under environmental stresses. The current review focuses on the importance of the microbial community in improving sustainable crop production under changing climatic scenarios.
在过去几十年中，具有挑战性的气候变化对生物和非生物胁迫产生了直接和间接影响，这些影响对农作物生产和粮食安全造成了毁灭性后果。极端环境条件，如非生物胁迫，为研究不同微生物对植物发育和农业生产力的影响提供了绝佳机会。本综述的重点是突出植物促生微生物（尤其是细菌和真菌）适应干旱、盐度、重金属、洪水、极端温度和强光等环境诱导胁迫的机制。目前的知识状况聚焦于植物促生细菌和真菌在改善植物营养、生理生化特性以及植物在环境胁迫下的适应性方面的潜力、前景和生物技术方法。当前综述关注微生物群落对于在不断变化的气候情景下提高作物可持续生产的重要性。
