从豆瓣酱（大酱）中分离出的[具体菌种名称]KICET-1菌株的全基因组序列
Complete Genome Sequence of sp. Strain KICET-1, Isolated from Soybean Paste (Doenjang).
作者信息
Park Hyojung, Lee Young-Ran, Kim Yeonsoo, Won Jong In, Lee Sun-A, Jeon Byoung Seung
机构信息
Biomaterials and Processing Center, Korea Institute of Ceramic Engineering and Technology, Cheongju-si, Chungcheongbuk-do, Republic of Korea.
ReNhealbio, Daegu, Republic of Korea.
出版信息
Microbiol Resour Announc. 2023 Jun 20;12(6):e0018023. doi: 10.1128/mra.00180-23. Epub 2023 May 31.
Abstract
sp. strain KICET-1, a bacterium isolated from traditional Korean soybean paste (Doenjang) at Osong, has one 4,099,652-bp DNA chromosome. The G+C content is 46.1%, and KICET-1 shares 99.64% similarity with Bacillus velezensis CR-502 (AY603658), according to phylogenetic classification based on 16S rRNA gene sequences.
摘要
sp.菌株KICET-1是从韩国梧仓传统大豆酱（大酱）中分离出的一种细菌，它有一条4,099,652碱基对的DNA染色体。其G+C含量为46.1%，根据基于16S rRNA基因序列的系统发育分类，KICET-1与解淀粉芽孢杆菌CR-502（AY603658）的相似度为99.64%。
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