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从韩国传统发酵豆酱中分离得到的具有广谱抗菌活性的菌株YJ11-1-4的全基因组序列

Complete Genome Sequence of YJ11-1-4, a Strain with Broad-Spectrum Antimicrobial Activity, Isolated from Traditional Korean Fermented Soybean Paste.

作者信息

Lee Hyo Jung, Chun Byung-Hee, Jeon Hye Hee, Kim Yeon Bee, Lee Se Hee

机构信息

Department of Biology, Kunsan National University, Gunsan, Republic of Korea.

Department of Life Science, Chung-Ang University, Seoul, Republic of Korea.

出版信息

Genome Announc. 2017 Nov 30;5(48):e01352-17. doi: 10.1128/genomeA.01352-17.

DOI:10.1128/genomeA.01352-17
PMID:29192082
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5722068/
Abstract

YJ11-1-4 is a strain that exhibits broad-spectrum antimicrobial activity against various pathogens. It was isolated from doenjang, a traditional Korean fermented soybean paste. The genome comprises a single circular chromosome of 4,006,637 bp with 46.42% G+C content without plasmids.

摘要

YJ11-1-4是一种对多种病原体具有广谱抗菌活性的菌株。它是从韩国传统发酵大豆酱豆瓣酱中分离出来的。该基因组由一条4,006,637 bp的单环状染色体组成，G+C含量为46.42%，无质粒。

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