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对哺乳期和生长期喂食硫酸保存鱼的水貂(鼬属水貂)的检查。I. 临床化学检查。

Examination of mink (Mustela vison) fed a sulphuric acid preserved fish during lactation and growth period. I. A clinical-chemical examination.

作者信息

Poulsen J S, Jørgensen G

出版信息

Nord Vet Med. 1986 Mar-Apr;38(2):90-105.

PMID:3725586
Abstract

Addition of sulphuric acid preserved fish in great amounts as fur animal feed has a serious influence on the metabolism of the animals. The present experimental work shows that several clinical-chemical parameters are changed during feeding of acid preserved feed resulting in changes of the fluid-, electrolyte- and acid-base balance as well as in the immunological status. The changes are most probably due to changes also found in the organ functions. The present work together with earlier investigations by the authors has formed the scientific background for the use of acid preserved fish silage in mink during the last 10 years. This has made it possible to out-distance the competitors further, both with respect to fur quality and feeding costs.

摘要

添加硫酸作为毛皮动物饲料大量保存鱼类对动物的新陈代谢有严重影响。目前的实验工作表明,在投喂酸保存饲料期间,几个临床化学参数发生了变化,导致体液、电解质和酸碱平衡以及免疫状态发生变化。这些变化很可能也是由于器官功能的改变。作者目前的工作以及早期的研究为过去10年在水貂中使用酸保存鱼青贮饲料奠定了科学基础。这使得在毛皮质量和饲养成本方面都能进一步超越竞争对手。

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