School of Chemistry and Chemical Engineering, Chongqing University, Chongqing 400044, China.
Basic Medical College, Chongqing Medical University, Chongqing 400016, China.
Food Chem. 2023 Nov 1;425:136486. doi: 10.1016/j.foodchem.2023.136486. Epub 2023 May 29.
An imbalance of l-tryptophan (l-Trp), a basic component of a healthy diet, is harmful to human health. Traditional methods for detecting l-Trp have many limitations. To correct a deficiency or excess of l-Trp in human diets, it is necessary to develop a novel method that is rapid, low-cost, and high-sensitivity. Herein, a molecularly imprinted polysaccharide electrochemical sensor termed MIP/CS/MWCNTs/GCE (molecularly imprinted polymer/chitosan/multiwalled carbon nanotubes/glassy carbon electrode) targeting l-Trp was first constructed on a glassy carbon electrode, which was modified with multiwalled carbon nanotubes and chitosan using bifunctional monomers. The MIP/CS/MWCNTs/GCE obtained a wide linear range (1-300 μM) for detecting l-Trp and accurately detected the proportion of l-Trp in mixtures of Trp enantiomers. In milk samples, the spiked recoveries of l-Trp were 86.50 to 99.65%. The MIP/CS/MWCNTs/GCE electrochemical sensor possessed good recognition and detection performance for l-Trp and has promising potential for practical application.
l-色氨酸(l-Trp)作为健康饮食的基本成分之一,其失衡对人类健康有害。传统的 l-Trp 检测方法存在许多局限性。为了纠正人类饮食中 l-Trp 的不足或过量,有必要开发一种快速、低成本、高灵敏度的新方法。在此,我们首次构建了一种基于玻碳电极的 l-Trp 分子印迹多糖电化学传感器,该传感器采用双功能单体对多壁碳纳米管和壳聚糖进行修饰,得到了分子印迹聚合物/壳聚糖/多壁碳纳米管/玻碳电极(MIP/CS/MWCNTs/GCE)。该 MIP/CS/MWCNTs/GCE 对 l-Trp 的检测具有较宽的线性范围(1-300 μM),并能准确检测 Trp 对映体混合物中 l-Trp 的比例。在牛奶样品中,l-Trp 的加标回收率为 86.50%至 99.65%。MIP/CS/MWCNTs/GCE 电化学传感器对 l-Trp 具有良好的识别和检测性能,具有潜在的实际应用前景。