Weighing Evidence of the Role of Saturated and Unsaturated Fats and Human Health.
作者信息
Belury Martha A, Ros Emilio, Kris-Etherton Penny M
机构信息
From the Carol S Kennedy Professor of Nutrition, Program of Nutrition, Department of Human Sciences, The Ohio State University, Columbus, OH, USA.
Lipid Clinic, Endocrinology and Nutrition Service, Institut d'Investigacions Biomèdiques August Pi i Sunyer (IDIBAPS), Hospital Clínic, Barcelona, Spain, and CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.
出版信息
Adv Nutr. 2022 Mar;13(2):686-688. doi: 10.1093/advances/nmab160. Epub 2023 Feb 10.
Abstract
摘要
相似文献
1
Weighing Evidence of the Role of Saturated and Unsaturated Fats and Human Health.权衡饱和脂肪与不饱和脂肪的作用及人类健康的证据
Adv Nutr. 2022 Mar;13(2):686-688. doi: 10.1093/advances/nmab160. Epub 2023 Feb 10.
2
Role of dietary fat in human nutrition. II. Role of unsaturated fat in adult nutrition.膳食脂肪在人类营养中的作用。II. 不饱和脂肪在成人营养中的作用。
Am J Public Health Nations Health. 1957 Nov;47(11 Pt 1):1370-80. doi: 10.2105/ajph.47.11_pt_1.1370.
3
INFLUENCE OF DIETARY MENHADEN OIL ON GROWTH RATE AND TISSUE FATTY ACIDS OF THE CHICK.饲料中鲱鱼油对雏鸡生长速率和组织脂肪酸的影响。
J Nutr. 1963 Oct;81(2):123-30. doi: 10.1093/jn/81.2.123.
4
EFFECT OF DIETARY FAT AND OTHER FACTORS ON EGG YOLK CHOLESTEROL. I. THE "CHOLESTEROL" CONTENT OF EGG YOLK AS INFLUENCED BY DIETARY UNSATURATED FAT AND THE METHOD OF DETERMINATION.膳食脂肪及其他因素对蛋黄胆固醇的影响。I. 膳食不饱和脂肪及测定方法对蛋黄“胆固醇”含量的影响
Arch Biochem Biophys. 1964 Jun;105:521-6. doi: 10.1016/0003-9861(64)90046-3.
5
INFLUENCE OF DIETARY SATURATED AND UNSATURATED FATS ON BLOOD COAGULATION IN MINIATURE PIGS.日粮饱和脂肪与不饱和脂肪对小型猪血液凝固的影响
Proc Soc Exp Biol Med. 1963 Nov;114:283-6. doi: 10.3181/00379727-114-28653.
6
UNSATURATED DIETARY FATS.不饱和膳食脂肪
Am J Clin Nutr. 1964 Mar;14(3):125-7. doi: 10.1093/ajcn/14.3.125.
7
Esterification of cholesterol related to hepatic state in rats with hypercholesterolemia: effects of saturated fat (butter) versus unsaturated fat (corn oil).高胆固醇血症大鼠肝脏状态与胆固醇酯化的关系：饱和脂肪（黄油）与不饱和脂肪（玉米油）的影响
Pathol Microbiol (Basel). 1961;24:1080-90. doi: 10.1159/000161225.
8
SHORT-TERM FEEDING OF UNSATURATED VERSUS SATURATED FAT IN THE PRODUCTION OF ATHEROSCLEROSIS IN THE RAT.大鼠动脉粥样硬化形成过程中不饱和脂肪与饱和脂肪的短期喂养研究
Exp Mol Pathol. 1964 Oct;3:421-43. doi: 10.1016/0014-4800(64)90024-3.
9
Effects of saturated and unsaturated fat feeding on experimental thromboatherosclerosis.饱和脂肪与不饱和脂肪喂养对实验性血栓性动脉粥样硬化的影响。
Am J Physiol. 1962 Oct;203:626-30. doi: 10.1152/ajplegacy.1962.203.4.626.
10
Influences of dietary carbohydrate-fat combinations on various functions associated with glycolysis and lipogenesis in rats. I. Effects of substituting sucrose for rice starch with unsaturated and with saturated fat.膳食碳水化合物-脂肪组合对大鼠糖酵解和脂肪生成相关各种功能的影响。I. 用不饱和脂肪和饱和脂肪将蔗糖替代大米淀粉的效果。
J Nutr. 1963 Jan;79(1):93-100. doi: 10.1093/jn/79.1.93.
引用本文的文献
1
Epigenetics in obesity: Mechanisms and advances in therapies based on natural products.肥胖的表观遗传学：基于天然产物的治疗方法的机制和进展。
Pharmacol Res Perspect. 2024 Feb;12(1):e1171. doi: 10.1002/prp2.1171.
本文引用的文献
1
Perspective: The Saturated Fat-Unsaturated Oil Dilemma: Relations of Dietary Fatty Acids and Serum Cholesterol, Atherosclerosis, Inflammation, Cancer, and All-Cause Mortality.观点：饱和脂肪-不饱和油的困境：饮食脂肪酸与血清胆固醇、动脉粥样硬化、炎症、癌症和全因死亡率的关系。
Adv Nutr. 2021 Jun 1;12(3):647-656. doi: 10.1093/advances/nmab013.
2
Low-density lipoproteins cause atherosclerotic cardiovascular disease: pathophysiological, genetic, and therapeutic insights: a consensus statement from the European Atherosclerosis Society Consensus Panel.低密度脂蛋白导致动脉粥样硬化性心血管疾病：病理生理学、遗传学及治疗学见解：欧洲动脉粥样硬化学会共识小组的共识声明
Eur Heart J. 2020 Jun 21;41(24):2313-2330. doi: 10.1093/eurheartj/ehz962.
3
Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up.饮食脂肪与 521120 名随访 16 年的个体的全因和特定原因死亡率的关系：一项前瞻性队列研究。
Circ Res. 2019 Mar;124(5):757-768. doi: 10.1161/CIRCRESAHA.118.314038.
4
2018 AHA/ACC/AACVPR/AAPA/ABC/ACPM/ADA/AGS/APhA/ASPC/NLA/PCNA Guideline on the Management of Blood Cholesterol: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines.2018 年美国心脏病学会/美国心脏协会/美国心血管血管造影和介入学会/美国预防、物理治疗和康复医师学会/美国糖尿病协会/美国老年学会/美国药学会/美国医师协会/美国生理学会/北美介入放射学会/美国国家脂质协会/美国临床内分泌医师协会胆固醇管理指南：美国心脏病学会/美国心脏协会临床实践指南工作组的报告。
Circulation. 2019 Jun 18;139(25):e1082-e1143. doi: 10.1161/CIR.0000000000000625. Epub 2018 Nov 10.
5
Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association.膳食脂肪与心血管疾病：美国心脏协会的总统顾问报告。
Circulation. 2017 Jul 18;136(3):e1-e23. doi: 10.1161/CIR.0000000000000510. Epub 2017 Jun 15.
6
Advances in Our Understanding of Oxylipins Derived from Dietary PUFAs.我们对源自膳食多不饱和脂肪酸的氧化脂质的认识进展
Adv Nutr. 2015 Sep 15;6(5):513-40. doi: 10.3945/an.114.007732. Print 2015 Sep.
7
Dietary fat is not a major determinant of body fat.膳食脂肪并非身体脂肪的主要决定因素。
Am J Med. 2002 Dec 30;113 Suppl 9B:47S-59S. doi: 10.1016/s0002-9343(01)00992-5.
Zotero 插件