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低水平的蜂群应激与驻留蜜蜂的蜂蜜活性降低和肠道微生物组变化有关。

Low Levels of Hive Stress Are Associated with Decreased Honey Activity and Changes to the Gut Microbiome of Resident Honey Bees.

机构信息

School of Life and Environmental Sciences, University of Sydney, Sydney, New South Wales, Australia.

ABGU, A Joint Venture of NSW Department of Primary Industries and University of New England, Armidale, New South Wales, Australia.

出版信息

Microbiol Spectr. 2023 Aug 17;11(4):e0074223. doi: 10.1128/spectrum.00742-23. Epub 2023 Jun 8.

Abstract

Honey bees (Apis mellifera) face increasing threats to their health, particularly from the degradation of floral resources and chronic pesticide exposure. The properties of honey and the bee gut microbiome are known to both affect and be affected by bee health. Using samples from healthy hives and hives showing signs of stress from a single apiary with access to the same floral resources, we profiled the antimicrobial activity and chemical properties of honey and determined the bacterial and fungal microbiome of the bee gut and the hive environment. We found honey from healthy hives was significantly more active than honey from stressed hives, with increased phenolics and antioxidant content linked to higher antimicrobial activity. The bacterial microbiome was more diverse in stressed hives, suggesting they may have less capacity to exclude potential pathogens. Finally, bees from healthy and stressed hives had significant differences in core and opportunistically pathogenic taxa in gut samples. Our results emphasize the need for understanding and proactively managing bee health. Honey bees serve as pollinators for many plants and crops worldwide and produce valuable hive products such as honey and wax. Various sources of stress can disrupt honey bee colonies, affecting their health and productivity. Growing evidence suggests that honey is vitally important to hive functioning and overall health. In this study, we determined the antimicrobial activity and chemical properties of honey from healthy hives and hives showing signs of stress, finding that honey from healthy hives was significantly more antimicrobial, with increased phenolics and antioxidant content. We next profiled the bacterial and fungal microbiome of the bee gut and the hive environment, finding significant differences between healthy and stressed hives. Our results underscore the need for greater understanding in this area, as we found even apparently minor stress can have implications for overall hive fitness as well as the economic potential of hive products.

摘要

蜜蜂(Apis mellifera)的健康正面临越来越多的威胁,特别是来自花卉资源退化和慢性农药暴露的威胁。蜂蜜的特性和蜜蜂肠道微生物群既影响蜜蜂的健康,也受蜜蜂健康的影响。我们使用来自一个拥有相同花卉资源的单一蜂群的健康蜂群和出现压力迹象的蜂群的样本,对蜂蜜的抗菌活性和化学特性进行了分析,并确定了蜜蜂肠道和蜂箱环境中的细菌和真菌微生物群。我们发现,来自健康蜂群的蜂蜜比来自压力蜂群的蜂蜜具有更高的抗菌活性,这与较高的酚类和抗氧化剂含量有关。压力蜂群中的细菌微生物群更加多样化,这表明它们可能排除潜在病原体的能力较弱。最后,来自健康和压力蜂群的蜜蜂在肠道样本中的核心和机会性病原体分类群方面存在显著差异。我们的研究结果强调了需要了解和积极管理蜜蜂的健康。蜜蜂是全球许多植物和作物的传粉媒介,它们生产有价值的蜂箱产品,如蜂蜜和蜂蜡。各种压力源会破坏蜜蜂群体,影响它们的健康和生产力。越来越多的证据表明,蜂蜜对蜂箱的功能和整体健康至关重要。在这项研究中,我们确定了来自健康蜂群和出现压力迹象的蜂群的蜂蜜的抗菌活性和化学特性,发现来自健康蜂群的蜂蜜具有显著更高的抗菌活性,酚类和抗氧化剂含量增加。我们接下来对蜜蜂肠道和蜂箱环境中的细菌和真菌微生物群进行了分析,发现健康蜂群和压力蜂群之间存在显著差异。我们的研究结果强调了在这一领域需要进一步的了解,因为我们发现即使是明显的轻微压力也会对整体蜂箱适应性以及蜂箱产品的经济潜力产生影响。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8381/10434159/3ed3e644bbf1/spectrum.00742-23-f001.jpg

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