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糖基化对脂多糖脂酰化在水溶液中自组装的影响。

Effect of Glycosylation on Self-Assembly of Lipid A Lipopolysaccharides in Aqueous Solutions.

机构信息

School of Chemistry, Food Biosciences and Pharmacy, University of Reading, Whiteknights, Reading RG6 6AD, U.K.

Nanomicroscopy Center, Aalto University, Puumiehenkuja 2, Espoo FIN-02150, Finland.

出版信息

Langmuir. 2023 Jun 20;39(24):8516-8522. doi: 10.1021/acs.langmuir.3c00828. Epub 2023 Jun 8.

Abstract

Lipopolysaccharides (LPSs) based on lipid A produced by bacteria are of interest due to their bioactivity in stimulating immune responses, as are simpler synthetic components or analogues. Here, the self-assembly in water of two monodisperse lipid A derivatives based on simplified bacterial LPS structures is examined and compared to that of a native LPS using small-angle X-ray scattering and cryogenic transmission electron microscopy. The critical aggregation concentration is obtained from fluorescence probe experiments, and conformation is probed using circular dichroism spectroscopy. The LPS is found to form wormlike micelles, whereas the synthetic analogues bearing six lipid chains and with four or two saccharide head groups (Kdo-lipid A and monophosphoryl lipid A) self-assemble into nanosheets or vesicles, respectively. These observations are rationalized by considering the surfactant packing parameter.

摘要

由于脂多糖(LPS)具有刺激免疫反应的生物活性,因此基于细菌产生的脂 A 的 LPS 引起了人们的关注,而更简单的合成成分或类似物也是如此。在这里,使用小角度 X 射线散射和低温透射电子显微镜检查了两种基于简化细菌 LPS 结构的单分散脂 A 衍生物在水中的自组装情况,并与天然 LPS 进行了比较。通过荧光探针实验获得了临界聚集浓度,并通过圆二色性光谱探测构象。发现 LPS 形成了蠕虫状胶束,而带有六个脂链且具有四个或两个糖基头部基团(Kdo-脂 A 和单磷酰化脂 A)的合成类似物分别自组装成纳米片或囊泡。通过考虑表面活性剂的堆积参数,可以合理地解释这些观察结果。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c1a0/10286316/90186eb392f3/la3c00828_0006.jpg

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