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美国农业部暑期膳食计划:缺乏项目认知导致未满足参与者的需求。

USDA Summer Meals Program: Lack of Program Awareness Contributes to Unmet Need Among Nonparticipants.

机构信息

Westat, 1600 Research Boulevard, Rockville, MD, 20850.

Food and Nutrition Service, USDA, 1320 Braddock Place, Alexandria, VA, 22314.

出版信息

J Sch Health. 2023 Dec;93(12):1137-1144. doi: 10.1111/josh.13348. Epub 2023 Jun 8.

Abstract

BACKGROUND

Participation in the US Department of Agriculture's summer meals program is consistently lower compared to National School Lunch Program (NSLP) participation, even though the programs target the same population of children. The purpose of this study was to elucidate reasons for participation and nonparticipation in the summer meals program.

METHODS

A nationally representative sample of 4688 households with children ages 5 through 18 years living near a summer meals site in 2018 completed a survey about their reasons for participation or nonparticipation in the summer meals program, features that would help nonparticipants to attend, and household food security status.

RESULTS

Almost half of all households living near a summer meal site were food insecure (45%) and most (77%) had incomes at or below 130% of the federal poverty level. Most participant caregivers (74%) sent their children to summer meal sites for the free meals, while 46% of nonparticipant caregivers said they did not attend because they were unaware of the program.

CONCLUSIONS

Despite a high level of food insecurity among all households, the most reported reason for not attending the summer meals program was unawareness of the program. These findings highlight a need for better program visibility and outreach.

摘要

背景

与国家学校午餐计划(NSLP)参与率相比,美国农业部夏季膳食计划的参与率一直较低,尽管这两个计划针对的是相同的儿童群体。本研究的目的是阐明参与和不参与夏季膳食计划的原因。

方法

2018 年,对居住在夏季膳食点附近的 4688 户有 5 至 18 岁儿童的家庭进行了一项全国代表性调查,了解他们参与或不参与夏季膳食计划的原因、帮助非参与者参加的特色以及家庭的粮食安全状况。

结果

居住在夏季膳食点附近的所有家庭中,近一半(45%)粮食不安全,大多数(77%)家庭收入处于或低于联邦贫困线的 130%。大多数参加者的照顾者(74%)让他们的孩子去夏季膳食点是为了享用免费餐食,而 46%的未参加者表示他们不参加是因为不知道该计划。

结论

尽管所有家庭的粮食不安全程度都很高,但不参加夏季膳食计划的最主要原因是不知道该计划。这些发现突出表明需要提高计划的可见度和推广度。

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