Burke Michael, Cabili Charlotte, Berman Danielle, Forrestal Sarah, Gleason Philip
J Acad Nutr Diet. 2021 Jan;121(1S):S34-S45. doi: 10.1016/j.jand.2020.10.026.
Food insecurity is a concern for the health and well-being of low-income children in the United States. School-based nutrition assistance programs aim to reduce food insecurity; however, there is limited evidence of their combined impact on food insecurity among children (FI-C).
This study tested the impact of the Virginia 365 demonstration project on the food security status of children attending low-income schools.
A cluster-randomized trial was conducted from 2016 to 2017 with baseline and follow-up surveys.
PARTICIPANTS/SETTING: Households with children who attended a treatment (n = 19) or control (n = 19) school in rural and urban Virginia were included.
Treatment schools became food hubs where children had access to free breakfast, lunch, and supper on school days, and a food backpack on weekends and school breaks. Control schools implemented a similar, but less robust set of benefits.
The primary outcome was the percentage of children classified as FI-C as measured by the US Department of Agriculture Household Food Security Survey Module. Secondary outcomes included very low food security among children and food security among households and adults.
Logistic regression models tested the impact of the demonstration on FI-C and secondary outcomes adjusting for baseline household and individual characteristics.
At follow-up, 1,393 treatment households and 1,243 control households completed a survey sufficiently to be included in the analysis. The rate of FI-C in treatment households was higher at 25.9% compared with 23.9% in control households, a difference of 2 percentage points (95% CI 0.1 to 3.9). The rate of very low food security among children in treatment households was lower at 3.2% compared with 3.9% in control households, a difference of -0.7 percentage points (95% CI -1.3 to -0.10).
Although the distinction in nutrition assistance benefits between treatment and control schools was less than planned, providing a suite of school-based nutrition assistance programs targeted broadly to low-income households with children has both positive and negative impacts on child and household food insecurity.
粮食不安全问题关乎美国低收入儿童的健康与福祉。以学校为基础的营养援助项目旨在减少粮食不安全状况;然而,关于这些项目对儿童粮食不安全(FI-C)综合影响的证据有限。
本研究检验弗吉尼亚365示范项目对就读于低收入学校儿童粮食安全状况的影响。
2016年至2017年进行了一项整群随机试验,并开展了基线调查和随访调查。
参与者/地点:纳入了弗吉尼亚州农村和城市中,子女就读于干预学校(n = 19)或对照学校(n = 19)的家庭。
干预学校成为食品中心,孩子们在上学日可享用免费早餐、午餐和晚餐,在周末和学校假期可领取食品背包。对照学校实施了一套类似但力度较小的福利措施。
主要结局是根据美国农业部家庭粮食安全调查模块测定的被归类为FI-C的儿童百分比。次要结局包括儿童中极低粮食安全状况以及家庭和成年人的粮食安全状况。
逻辑回归模型检验了该示范项目对FI-C和次要结局的影响,并对基线家庭和个体特征进行了调整。
随访时,1393个干预家庭和1243个对照家庭完成了调查,足以纳入分析。干预家庭中FI-C的发生率较高,为25.9%,而对照家庭为23.9%,相差2个百分点(95%CI 0.1至3.9)。干预家庭中儿童极低粮食安全状况的发生率较低,为3.2%,而对照家庭为3.9%,相差-0.7个百分点(95%CI -1.3至-0.10)。
尽管干预学校和对照学校在营养援助福利方面的差异小于计划,但广泛针对有子女的低收入家庭提供一系列以学校为基础的营养援助项目,对儿童和家庭粮食不安全状况既有积极影响,也有消极影响。