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ComQXPA 群体感应系统有助于提高发酵大豆中解淀粉芽孢杆菌 DMB05 的蛋白酶活性。

ComQXPA quorum-sensing systems contribute to enhancing the protease activity of Bacillus velezensis DMB05 from fermented soybeans.

机构信息

Department of Food and Nutrition, Dongduk Women's University, Seoul 02748, Republic of Korea.

Department of Food Science and Biotechnology, Kyonggi University, Suwon 16227, Republic of Korea.

出版信息

Int J Food Microbiol. 2023 Sep 16;401:110294. doi: 10.1016/j.ijfoodmicro.2023.110294. Epub 2023 Jun 12.

Abstract

Bacillus velezensis DMB05, isolated from traditionally fermented soybean, meju, exhibited no protease activity on a TSA plate containing skim milk. To shed light on the genetic background behind this phenotypic non-protease activity, we analyzed the complete genome sequence of strain DMB05 and compared it with those of two B. velezensis strains which did exhibit protease activity. Comparative genome analyses showed no significant difference in the kind or number of proteases between the genomes of the three strains and that all strains possessed the degSU two-component system involved in the gene regulation of protease. However, strain DMB05 possessed a truncated comP which is part of the comQXPA operon that regulates the expression of degQ involved in the activation of DegSU. When the entire comQXPA operon derived from DMB06 was introduced into DMB05, the recombinant expressed proteolytic activity. The results of this experimental study provide evidence for the presence of regulatory genes involved in protease activity, one of several important factors involved in fermentation.

摘要

从传统发酵大豆制品——味噌中分离得到的枯草芽孢杆菌 DMB05 在含有脱脂乳的 TSA 平板上没有蛋白酶活性。为了阐明这种表型非蛋白酶活性的遗传背景,我们分析了菌株 DMB05 的全基因组序列,并将其与两个表现出蛋白酶活性的 B. velezensis 菌株的基因组进行了比较。比较基因组分析表明,三株菌的蛋白酶种类或数量没有显著差异,所有菌株都拥有参与蛋白酶基因调控的 degSU 双组分系统。然而,菌株 DMB05 拥有一个截断的 comP,它是 comQXPA 操纵子的一部分,该操纵子调节 DegSU 激活所涉及的 degQ 表达。当源自 DMB06 的整个 comQXPA 操纵子被引入 DMB05 时,重组菌表达了蛋白水解活性。这项实验研究的结果为参与蛋白酶活性的调节基因的存在提供了证据,而调节基因是发酵过程中涉及的几个重要因素之一。

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