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液泡区室大小改变对J774.2巨噬细胞胞饮作用的影响。

Effect of alterations in the size of the vacuolar compartment on pinocytosis in J774.2 macrophages.

作者信息

Swanson J, Yirinec B, Burke E, Bushnell A, Silverstein S C

出版信息

J Cell Physiol. 1986 Aug;128(2):195-201. doi: 10.1002/jcp.1041280209.

Abstract

J774.2 macrophages cultured in medium containing 10 mg/ml sucrose accumulate the sugar by pinocytosis and become highly vacuolated, due to the sugar's osmotic effect within the vacuolar compartment. When such cells are incubated in medium containing 0.5 mg/ml invertase, the enzyme reaches the sucrose vacuoles by pinocytosis, then cleaves the sugar to more permeant monosaccharides. Within 4 hours, the vacuoles shrink to smaller, phase-dense organelles (Cohn and Ehrenreich, 1969, J. Exp. Med., 129:201). We have used this reversible expansion of the lysosomal compartment to address two questions: (1) Does the increased size of the lysosomal compartment affect pinocytic accumulation of solute, and (2) what is the fate of the vacuolar membrane and its soluble content during invertase-induced vacuole shrinkage? Using lucifer yellow (LY) as a probe for pinocytic fluid influx and efflux, we found that vacuolated cells accumulated 30-50% less LY than controls and returned to higher rates of pinocytosis after invertase-induced vacuole shrinkage. A similar reduction in LY accumulation was achieved after feeding cells latex beads to increase the size of the lysosomal compartment. Thus, treatments that increased the size of the lysosomal compartment reduced solute accumulation via pinocytosis. A dramatic shrinkage of LY-containing sucrose vacuoles followed pinocytosis of invertase. Despite this reduction in size of the LY-containing vacuoles, the overall rate of LY efflux did not increase significantly during invertase-induced vacuole collapse. Electron microscopy revealed that during shrinkage, the excess vacuolar membrane was compressed into whorled membranous organelles (residual bodies), with fluid markers (colloidal gold and, by inference, LY) trapped inside. The trapping of LY inside lysosomes as J774.2 macrophages returned to their normal dimensions indicates that nearly all of the surplus membrane contents were removed from circulation as well.

摘要

在含有10毫克/毫升蔗糖的培养基中培养的J774.2巨噬细胞通过胞饮作用积累这种糖,并由于糖在液泡区室中的渗透作用而变得高度空泡化。当将此类细胞在含有0.5毫克/毫升转化酶的培养基中孵育时,该酶通过胞饮作用到达蔗糖液泡,然后将糖裂解为渗透性更强的单糖。在4小时内,液泡收缩为更小的、电子密度高的细胞器(科恩和埃伦赖希,1969年,《实验医学杂志》,129:201)。我们利用溶酶体区室的这种可逆性扩张来解决两个问题:(1)溶酶体区室大小的增加是否会影响溶质的胞饮积累,以及(2)在转化酶诱导的液泡收缩过程中,液泡膜及其可溶性内容物的命运如何?使用荧光黄(LY)作为胞饮流体流入和流出的探针,我们发现空泡化细胞积累的LY比对照少30 - 50%,并且在转化酶诱导的液泡收缩后恢复到更高的胞饮速率。在用乳胶珠喂养细胞以增加溶酶体区室大小后,也实现了类似的LY积累减少。因此,增加溶酶体区室大小的处理会通过胞饮作用减少溶质积累。转化酶的胞饮作用后,含LY的蔗糖液泡急剧收缩。尽管含LY的液泡大小有所减小,但在转化酶诱导的液泡塌陷过程中,LY的总体流出速率并未显著增加。电子显微镜显示,在收缩过程中,多余的液泡膜被压缩成涡旋状膜性细胞器(残余小体),流体标记物(胶体金以及由此推断的LY)被困在内部。当J774.2巨噬细胞恢复到正常大小时,LY被困在溶酶体内,这表明几乎所有多余的膜内容物也从循环中被清除。

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