Department of Dermatology and Venereology, Hospital de Baza, Granada, Spain.
Translational Research Institute, Hamad Medical Corporation, Doha, Qatar.
J Dtsch Dermatol Ges. 2023 Aug;21(8):833-843. doi: 10.1111/ddg.15120. Epub 2023 Jun 22.
Despite a large body of research, the effect of probiotic administration on the incidence and severity of atopic dermatitis (AD) shows conflicting results. We aimed to investigate whether probiotic supplementation reduces the incidence and severity of AD. Three databases were systematically searched. A 22% lower incidence of AD was found in the probiotic group. The reduction in incidence was 49% when probiotics were given to pregnant and lactating mothers, and 27% when they were given to pregnant mothers and infants. A 39% reduction of AD incidence was achieved when administered to pregnant-breastfeeding mothers and infants. Significant differences in SCORAD (SCORing Atopic Dermatitis) favoring probiotics were observed, but the IDLQI remained unchanged. Lactobacillus (L.) rhamnosus was the most documented strain, but it turned out to be ineffective in reducing SCORAD. Conversely, L. paracasei and L. sakei showed a significant decrease in SCORAD. Probiotics are effective in the prevention of AD, but the effect is less conclusive for the treatment of AD, especially in infants <1 year. The intake of probiotics by breastfeeding mothers is an important measure and may become a novel preventive strategy. The preventive effect of probiotics against AD is not associated with family background or AD risk. L. paracasei and L. sakei show the greatest reduction in SCORAD.
尽管有大量的研究,但益生菌的使用对特应性皮炎(AD)的发病率和严重程度的影响结果却相互矛盾。我们旨在研究益生菌补充剂是否能降低 AD 的发病率和严重程度。系统地检索了三个数据库。结果发现,益生菌组的 AD 发病率降低了 22%。当益生菌给予孕妇和哺乳期妇女时,发病率降低了 49%,而当给予孕妇和婴儿时,发病率降低了 27%。当给予孕妇-哺乳期-婴儿时,AD 的发病率降低了 39%。观察到益生菌对 SCORAD(特应性皮炎评分)的显著影响,但 IDLQ 保持不变。鼠李糖乳杆菌(L. rhamnosus)是记录最详细的菌株,但事实证明它在降低 SCORAD 方面没有效果。相反,副干酪乳杆菌和清酒乳杆菌在 SCORAD 方面有显著下降。益生菌在预防 AD 方面有效,但在治疗 AD 方面的效果不太明确,尤其是在<1 岁的婴儿中。哺乳期母亲摄入益生菌是一项重要措施,可能成为一种新的预防策略。益生菌对 AD 的预防作用与家族背景或 AD 风险无关。副干酪乳杆菌和清酒乳杆菌显示出 SCORAD 的最大降低。