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全球关于克罗恩病饮食和营养的研究趋势。

Global research trends on diet and nutrition in Crohn's disease.

机构信息

Department of Nutrition, An-Najah National University Hospital, Nablus 44839, Palestine.

Department of Clinical and Community Pharmacy, College of Medicine and Health Sciences, An-Najah National University, Nablus 44839, Palestine.

出版信息

World J Gastroenterol. 2023 May 28;29(20):3203-3215. doi: 10.3748/wjg.v29.i20.3203.

Abstract

BACKGROUND

Crohn's disease represents a challenge for patients concerned with the modified diet regimen as well as practitioners who seek the best nutritional therapy. Crohn's disease can alter the body's ability to digest food and to absorb nutrients, resulting in severe vitamin deficiencies, malnutrition and sometimes life-threatening complications. However, a comprehensive bibliometric analysis is lacking to map the current links between nutrition and Crohn's disease in terms of the number of citations, geographic distribution and growth trends of publications.

AIM

To introduce the current state of research as well as hotspots in the field of nutrition and Crohn's disease from a bibliometric standpoint.

METHODS

We searched the Scopus database and selected the relevant literature on nutrition and Crohn's disease that met the inclusion criteria. We analyzed the publication trends and research hotspots by using video object segmentation viewer software.

RESULTS

We included 1237 publications. The number of documents published each year has increased steadily. The United States and the University of Otago, Christchurch, have had the highest productivity, with 208 (16.81%) and 29 (2.34%) documents, respectively. The "role of exclusive enteral nutrition for complicated Crohn's disease" and "manipulation of the gut microbiota as a key target for Crohn's disease" were the major research areas in 2016-2021, and they could be extensively investigated in the future. Meanwhile, research on "malnutrition in patients with Crohn's disease" appeared to be an area that attracted more research attention before 2016.

CONCLUSION

This is the first bibliometric analysis to map the knowledge structure and trends regarding nutrition in Crohn's disease research over the past two decades. The results provide a comprehensive summary and identification of the frontiers of nutrition and Crohn's disease-related research, which may be used as a resource by researchers in the field.

摘要

背景

克罗恩病对患者和医生都是一个挑战,患者需要改变饮食,而医生需要寻找最佳的营养治疗方法。克罗恩病会改变身体消化食物和吸收营养的能力,导致严重的维生素缺乏、营养不良,有时还会危及生命的并发症。然而,目前缺乏对营养与克罗恩病之间联系的全面文献计量分析,包括引文数量、出版物的地理分布和增长趋势。

目的

从文献计量学的角度介绍营养与克罗恩病领域的研究现状和热点。

方法

我们在 Scopus 数据库中进行检索,选择符合纳入标准的关于营养与克罗恩病的相关文献。我们使用视频对象分割查看器软件分析出版物趋势和研究热点。

结果

我们纳入了 1237 篇文献。每年发表的文献数量稳步增加。美国和坎特伯雷的奥塔哥大学的生产力最高,分别有 208 篇(16.81%)和 29 篇(2.34%)文献。2016-2021 年的主要研究领域是“复杂克罗恩病的肠内营养治疗作用”和“肠道微生物群作为克罗恩病的关键靶点的操纵”,未来可以对此进行广泛研究。同时,“克罗恩病患者的营养不良”研究似乎是 2016 年前更受关注的一个领域。

结论

这是首次对过去 20 年来关于克罗恩病营养研究的知识结构和趋势进行的文献计量分析。结果提供了对营养与克罗恩病相关研究前沿的全面总结和识别,可作为该领域研究人员的资源。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f6ea/10280796/715c386e9108/WJG-29-3203-g001.jpg

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