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芽孢杆菌 RNA 聚合酶因子 1.1 结构域的过渡态占据状态及热变性分析。

Characterization of a transitionally occupied state and thermal unfolding of domain 1.1 of factor of RNA polymerase from Bacillus subtilis.

机构信息

National Centre for Biomolecular Research (NCBR), Faculty of Science, Masaryk University, Brno, Czech Republic.

Central European Institute of Technology (CEITEC), Masaryk University, Brno, Czech Republic.

出版信息

Proteins. 2023 Sep;91(9):1276-1287. doi: 10.1002/prot.26531. Epub 2023 Jun 22.

Abstract

factors are essential parts of bacterial RNA polymerase (RNAP) as they allow to recognize promotor sequences and initiate transcription. Domain 1.1 of vegetative factors occupies the primary channel of RNAP and also prevents binding of the factor to promoter DNA alone. Here, we show that domain 1.1 of Bacillus subtilis exists in more structurally distinct variants in dynamic equilibrium. The major conformation at room temperature is represented by a previously reported well-folded structure solved by nuclear magnetic resonance (NMR), but 4% of the protein molecules are present in a less thermodynamically favorable state. We show that this population increases with temperature and we predict its significant elevation at higher but still biologically relevant temperatures. We characterized the minor state of the domain 1.1 using specialized methods of NMR. We found that, in contrast to the major state, the detected minor state is partially unfolded. Its propensity to form secondary structure elements is especially decreased for the first and third helices, while the second helix and strand close to the C-terminus are more stable. We also analyzed thermal unfolding of the domain 1.1 and performed functional experiments with full length and its shortened version lacking domain 1.1 ( ). The results revealed that while full length increases transcription activity of RNAP with increasing temperature, transcription with remains constant. In summary, this study reveals conformational dynamics of domain 1.1 and provides a basis for studies of its interaction with RNAP and effects on transcription regulation.

摘要

因子是细菌 RNA 聚合酶 (RNAP) 的重要组成部分,因为它们允许识别启动子序列并启动转录。营养型因子的结构域 1.1 占据 RNAP 的主要通道,并且还防止 因子单独与启动子 DNA 结合。在这里,我们表明枯草芽孢杆菌因子的结构域 1.1 以动态平衡的方式存在更多结构上不同的变体。在室温下的主要构象由之前报道的通过核磁共振(NMR)解决的折叠良好的结构表示,但 4%的蛋白质分子存在于热力学上不太有利的状态。我们表明,该群体随温度增加而增加,并且我们预测在更高但仍然具有生物学相关性的温度下会显著增加。我们使用 NMR 的专门方法对结构域 1.1 的次要状态进行了表征。我们发现,与主要状态相反,检测到的次要状态部分展开。其形成二级结构元件的倾向对于第一和第三 螺旋特别降低,而靠近 C 末端的第二个 螺旋和 链则更稳定。我们还分析了结构域 1.1 的热变性,并进行了全长 及其缺少结构域 1.1 的缩短版本( )的功能实验。结果表明,尽管全长 随着温度的升高增加了 RNAP 的转录活性,但 与温度的变化无关。总之,这项研究揭示了结构域 1.1 的构象动力学,并为其与 RNAP 的相互作用及其对转录调控的影响的研究提供了基础。

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