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牛瘤胃酸中毒与蹄叶炎关系的系统评价

Systematic review of the relationship between rumen acidosis and laminitis in cattle.

机构信息

Department of Animal Science, Federal University of Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil.

Instituto Nacional de Investigación Agropecuaria (INIA), Programa Producción de Carne y Lana, Estación Experimental INIA La Estanzuela, Colonia, Uruguay.

出版信息

Res Vet Sci. 2023 Aug;161:110-117. doi: 10.1016/j.rvsc.2023.06.001. Epub 2023 Jun 8.

Abstract

Laminitis is usually considered a consequence of digestive disorders that reduce ruminal pH. However, it is still not clear the direct relation between low ruminal pH provoked by excessive fast-digesting carbohydrate ingestion and laminitis, considering indicators, signs, and diagnosis aspects. This study aimed to clarify the association between different clinical presentations of laminitis with ruminal acidosis provoked by diet using the systematic review methodology. Three electronic databases were used: ISI Web of Science, PubMed, and Scopus. A total of 339 manuscripts were identified and only 16 were included. Manuscripts were published between 2000 and 2021 in 11 different peer-reviewed journals. Fifteen studies confirmed the occurrence of ruminal acidosis. The main indicators used were ruminal pH and clinical signs, such as anorexia, depression, discomfort and diarrhea. Two of the studies that administered oligofructose to induce acidosis and acute laminitis did not observe clinical signs of laminitis, using lameness score or hooves' sensitivity as an indicator. Various diagnostic methods were used to describe laminitis, like thermography, hoof biopsy, sensitivity test, and visual inspection. Although the variety of laminitis indicators used in the included studies, we evidence the existence of an association between diet (high level of fast-digesting carbohydrates), ruminal acidosis, and acute laminitis, mostly in the short-term acidosis' induction protocols, but the mechanism of action is still not clear.

摘要

蹄叶炎通常被认为是降低瘤胃 pH 值的消化紊乱的结果。然而,考虑到指标、迹象和诊断方面,由过量快速消化碳水化合物摄入引起的低瘤胃 pH 值与蹄叶炎之间的直接关系仍不清楚。本研究旨在使用系统评价方法阐明不同临床表现的蹄叶炎与饮食引起的瘤胃酸中毒之间的关联。使用了三个电子数据库:ISI Web of Science、PubMed 和 Scopus。共确定了 339 篇手稿,仅纳入了 16 篇。手稿发表于 2000 年至 2021 年的 11 种不同同行评议期刊上。15 项研究证实了瘤胃酸中毒的发生。主要指标是瘤胃 pH 值和临床症状,如食欲不振、抑郁、不适和腹泻。两项使用低聚果糖诱导酸中毒和急性蹄叶炎的研究没有观察到蹄叶炎的临床症状,使用跛行评分或蹄子敏感性作为指标。各种诊断方法用于描述蹄叶炎,如热成像、蹄活检、敏感性测试和目视检查。尽管纳入研究中使用的蹄叶炎指标种类繁多,但我们证明了饮食(高快速消化碳水化合物水平)、瘤胃酸中毒和急性蹄叶炎之间存在关联,主要是在短期酸中毒诱导方案中,但作用机制仍不清楚。

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