Department of Neurosciences, University of Padua, Padova, Italy; Padua Neuroscience Center, University of Padua, Padova, Italy.
Department of Neurosciences, University of Padua, Padova, Italy; Padua Neuroscience Center, University of Padua, Padova, Italy; Department of General Psychology, University of Padua, Padova, Italy.
Appetite. 2023 Sep 1;188:106639. doi: 10.1016/j.appet.2023.106639. Epub 2023 Jun 23.
An altered automatic processing of food stimuli may contribute to the maintenance of calorie restriction in patients with restrictive Anorexia Nervosa (AN-R). The present study aimed to assess whether task-irrelevant food distractors elicited a different interference effect in the motor actions of patients with AN-R compared to healthy controls (HC). 40 patients with acute AN-R and 40 HC performed an irrelevant distractor task in which they were required to perform a reaching movement from a starting point to a green dot, while an irrelevant distractor (a high-calorie food, low-calorie food, or neutral object) was presented in the middle of the screen. Mouse trajectories and response times (RT) were recorded. The analyses conducted on the kinematic variables revealed that while the trajectories of HC veered similarly toward the three categories of stimuli, AN-R patients showed an increased deviation toward low-calorie foods and a reduced deviation toward high-calorie foods compared to neutral objects. No significant results emerged as regards RT. The pattern of responses observed in patients with AN-R (deviation increased toward low-calorie and reduced toward high-calorie) is consistent with their eating habits and may thus represent an implicit mechanism sustaining calorie restriction in patients with AN-R.
食物刺激的自动加工改变可能有助于维持限制型神经性厌食症(AN-R)患者的热量限制。本研究旨在评估与健康对照组(HC)相比,任务无关的食物分心物是否会在 AN-R 患者的运动动作中产生不同的干扰效应。40 名急性 AN-R 患者和 40 名 HC 参与者进行了一项无关分心任务,他们需要从起点向绿色点执行一个伸展动作,而在屏幕中间呈现一个无关分心物(高卡路里食物、低卡路里食物或中性物体)。记录了鼠标轨迹和反应时间(RT)。对运动学变量的分析表明,虽然 HC 的轨迹相似地偏向于这三个类别的刺激,但与中性物体相比,AN-R 患者对低卡路里食物的偏差增加,对高卡路里食物的偏差减少。RT 方面没有出现显著结果。在 AN-R 患者中观察到的反应模式(向低卡路里食物的偏差增加,向高卡路里食物的偏差减少)与他们的饮食习惯一致,因此可能代表维持 AN-R 患者热量限制的一种内隐机制。