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揭示神经性厌食症中对食物的运动不敏感作为导致热量限制的潜在机制:一项移动趋近-回避任务研究。

Revealing motor insensitivity to food in Anorexia Nervosa as a potential mechanism contributing to calorie restriction: A mobile Approach Avoidance Task study.

作者信息

Meregalli Valentina, Ambrosini Ettore, Granziol Umberto, Zech Hilmar, Abbate Daga Giovanni, Martini Matteo, Sala Alessandra, Ceccato Enrico, Tenconi Elena, Cardi Valentina, Meneguzzo Paolo, Favaro Angela, Collantoni Enrico

机构信息

Department of General Psychology, University of Padua, Padova, Italy.

Department of General Psychology, University of Padua, Padova, Italy; Department of Neurosciences, University of Padua, Padova, Italy; Padua Neuroscience Center, University of Padua, Padova, Italy.

出版信息

Appetite. 2024 Dec 1;203:107697. doi: 10.1016/j.appet.2024.107697. Epub 2024 Oct 2.

DOI:10.1016/j.appet.2024.107697
PMID:39362409
Abstract

A change in implicit behavioural tendencies toward foods may contribute to the maintenance of calorie restriction in Anorexia Nervosa (AN). To test this hypothesis, we assessed approach-avoidance tendencies toward different categories of stimuli using a novel mobile version of the approach-avoidance task (AAT). The sample included 66 patients with restrictive AN and 84 healthy controls, all females. All participants performed the AAT in which they were required to approach or avoid stimuli (high-calorie foods, low-calorie foods, and neutral objects) by respectively pulling their phone towards themselves of pushing it away. Both the response time and the force of each movement were collected by means of the smartphone's accelerometer. The results revealed that patients with AN had a reduced tendency to approach food stimuli compared to healthy controls, who instead presented faster and stronger movements in approaching rather than avoiding foods as compared to neutral objects. This finding was particularly pronounced in patients with greater levels of malnutrition. No differences were instead observed comparing high-calorie and low-calorie foods. The observed reduction in the natural tendency to approach food stimuli is consistent with patients' eating behaviour and may contribute to the maintenance of calorie restriction, thus representing a possible target for novel therapeutic approaches.

摘要

对食物的内隐行为倾向的改变可能有助于神经性厌食症(AN)患者维持热量限制。为了验证这一假设,我们使用一种新颖的移动版趋近-回避任务(AAT)评估了对不同类别刺激的趋近-回避倾向。样本包括66名限制型AN患者和84名健康对照者,均为女性。所有参与者都进行了AAT,在该任务中,他们需要通过将手机拉向自己或推开手机来分别趋近或回避刺激(高热量食物、低热量食物和中性物体)。每次移动的反应时间和力量都通过智能手机的加速度计进行收集。结果显示,与健康对照者相比,AN患者趋近食物刺激的倾向降低,而健康对照者在趋近食物时比趋近中性物体时表现出更快、更强的动作。这一发现在营养不良程度较高的患者中尤为明显。相反,在比较高热量和低热量食物时未观察到差异。观察到的趋近食物刺激的自然倾向降低与患者的饮食行为一致,可能有助于维持热量限制,因此代表了新型治疗方法的一个可能靶点。

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