• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

酶法修饰乳清蛋白用于银杏叶提取物喷雾干燥微胶囊化。

The enzymatic modification of whey-proteins for spray drying encapsulation of Ginkgo-biloba extract.

机构信息

Occupational Health Research Center, Iran National Standards Organization (INSO), Tabriz, Iran.

Department of Food Science and Technology, Faculty of Agricultural Sciences, University of Guilan, Rasht, Iran.

出版信息

Int J Biol Macromol. 2023 Aug 1;245:125548. doi: 10.1016/j.ijbiomac.2023.125548. Epub 2023 Jun 23.

DOI:10.1016/j.ijbiomac.2023.125548
PMID:37356680
Abstract

Ginkgo biloba extract (GBLE) contains many bioactives including flavonoids and terpene trilactones that play some pharmacological roles. These compounds are sensitive to operating conditions; so, encapsulation is a suitable approach to protect them. In this study, different carriers including maltodextrin (MD), and its combination with gum-Arabic (MD-GA), whey protein concentrate (MD-WPC), and whey-protein hydrolysate (MD-HWPC) were used to encapsulate GBLE. Powder production yield, physicochemical/functional characteristics, physical stability and flowability of particles were affected by the type and composition of carriers. FTIR results indicated the placement of phenolic compounds in the carrier matrix. The SEM images also showed the morphological changes of particles (especially the size, indentation and surface shrinkage) under the influence of various carriers. Microencapsulated powders formulated using MD-HWPC showed the highest values of TPC, DPPH, and ABTS and a lighter color which determined the suitability of this wall material (due to the improvement of surface activity and emulsifying properties of protein as a result of partial enzymatic hydrolysis) to protect the antioxidant properties of GBLE during spray-drying, improving the production yield and preserving physical and functional characteristics of the encapsulated powders.

摘要

银杏叶提取物 (GBLE) 含有许多生物活性物质,包括类黄酮和三萜内酯,它们发挥着一些药理作用。这些化合物对操作条件敏感;因此,封装是一种保护它们的合适方法。在这项研究中,使用了麦芽糊精 (MD) 及其与阿拉伯胶的组合 (MD-GA)、乳清蛋白浓缩物 (MD-WPC) 和乳清蛋白水解物 (MD-HWPC) 等不同的载体来封装 GBLE。粉末生产产率、物理化学/功能特性、颗粒的物理稳定性和流动性受到载体类型和组成的影响。傅里叶变换红外光谱 (FTIR) 结果表明酚类化合物在载体基质中的位置。扫描电子显微镜 (SEM) 图像也显示了各种载体影响下颗粒的形态变化(特别是尺寸、压痕和表面收缩)。使用 MD-HWPC 配制的微胶囊粉末显示出最高的 TPC、DPPH 和 ABTS 值和更浅的颜色,这确定了这种壁材料(由于部分酶解导致蛋白质表面活性和乳化性能的提高)在喷雾干燥过程中保护 GBLE 的抗氧化性能的适宜性,提高了生产产率并保持了封装粉末的物理和功能特性。

相似文献

1
The enzymatic modification of whey-proteins for spray drying encapsulation of Ginkgo-biloba extract.酶法修饰乳清蛋白用于银杏叶提取物喷雾干燥微胶囊化。
Int J Biol Macromol. 2023 Aug 1;245:125548. doi: 10.1016/j.ijbiomac.2023.125548. Epub 2023 Jun 23.
2
Microencapsulation of Yerba mate extract: The efficacy of polysaccharide/protein hydrocolloids on physical, microstructural, functional, and antioxidant properties.马黛茶提取物的微胶囊化:多糖/蛋白质水胶体对其物理、微观结构、功能和抗氧化性能的影响
Int J Biol Macromol. 2023 Apr 15;234:123678. doi: 10.1016/j.ijbiomac.2023.123678. Epub 2023 Feb 15.
3
Microencapsulation of fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying.采用喷雾干燥法,用阿拉伯胶、变性淀粉、乳清蛋白和麦芽糊精对佛手提取物微胶囊化。
Int J Biol Macromol. 2020 Jun 1;152:1125-1134. doi: 10.1016/j.ijbiomac.2019.10.201. Epub 2019 Nov 18.
4
Application of structurally modified WPC in combination with maltodextrin for microencapsulation of Roselle (Hibiscus sabdariffa) extract as a natural colorant source for gummy candy.结构改性 WPC 与麦芽糊精联合应用于洛神花(Hibiscus sabdariffa)提取物的微胶囊化,作为 gummy candy 的天然着色剂来源。
Int J Biol Macromol. 2023 Jul 1;242(Pt 3):124903. doi: 10.1016/j.ijbiomac.2023.124903. Epub 2023 May 21.
5
Modification of Whey Proteins by Sonication and Hydrolysis for the Emulsification and Spray Drying Encapsulation of Grape Seed Oil.通过超声处理和水解对乳清蛋白进行改性以用于葡萄籽油的乳化和喷雾干燥包封
Pharmaceutics. 2022 Nov 10;14(11):2434. doi: 10.3390/pharmaceutics14112434.
6
Whey protein concentrate and skimmed milk powder as encapsulation agents for coffee silverskin extracts processed by spray drying.乳清蛋白浓缩物和脱脂奶粉作为喷雾干燥加工的咖啡银皮提取物的包埋剂。
J Dairy Res. 2024 Feb;91(1):96-98. doi: 10.1017/S0022029924000128. Epub 2024 May 6.
7
Encapsulation of anthocyanin-rich extract from black chokeberry () pomace by spray drying using different coating materials.采用喷雾干燥法,使用不同包埋材料对黑果腺肋花楸废渣中富含花色苷的提取物进行包埋。
Food Funct. 2022 Nov 14;13(22):11579-11591. doi: 10.1039/d2fo02569h.
8
Application of gum Arabic and maltodextrin for encapsulation of eggplant peel extract as a natural antioxidant and color source.阿拉伯胶和麦芽糊精在茄子皮提取物包埋中的应用,作为一种天然抗氧化剂和色素来源。
Int J Biol Macromol. 2019 Nov 1;140:59-68. doi: 10.1016/j.ijbiomac.2019.08.133. Epub 2019 Aug 15.
9
Effect of different carriers on microstructure and physical characteristics of spray dried apple juice concentrate.不同载体对喷雾干燥苹果浓缩汁微观结构和物理特性的影响
J Food Sci Technol. 2018 Aug;55(8):3098-3109. doi: 10.1007/s13197-018-3235-6. Epub 2018 Jun 1.
10
Enhancing Encapsulation Efficiency of Chavir Essential Oil via Enzymatic Hydrolysis and Ultrasonication of Whey Protein Concentrate-Maltodextrin.通过对乳清蛋白浓缩物-麦芽糊精进行酶水解和超声处理提高查维尔精油的包封效率
Foods. 2024 May 3;13(9):1407. doi: 10.3390/foods13091407.

引用本文的文献

1
Exploring the impact of encapsulation on the stability and bioactivity of peptides extracted from botanical sources: trends and opportunities.探索包封对从植物来源提取的肽的稳定性和生物活性的影响:趋势与机遇
Front Chem. 2024 Jul 10;12:1423500. doi: 10.3389/fchem.2024.1423500. eCollection 2024.
2
Powdered plant beverages obtained by spray-drying without carrier addition-physicochemical and chemometric studies.喷雾干燥法制备的无载体添加植物粉末饮料的理化性质和化学计量学研究。
Sci Rep. 2024 Feb 23;14(1):4488. doi: 10.1038/s41598-024-54978-x.