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在对轻度水分胁迫的菌根和非菌根番茄植物进行驯化过程中,器官特异性反应揭示了局部和系统激素及营养的差异调节。

Organ-specific responses during acclimation of mycorrhizal and non-mycorrhizal tomato plants to a mild water stress reveal differential local and systemic hormonal and nutritional adjustments.

机构信息

Department of Evolutionary Biology, Ecology and Environmental Sciences, Faculty of Biology, University of Barcelona, 08028, Barcelona, Spain.

Institute of Nutrition and Food Safety (INSA), Faculty of Biology, University of Barcelona, 08028, Barcelona, Spain.

出版信息

Planta. 2023 Jun 27;258(2):32. doi: 10.1007/s00425-023-04192-2.

Abstract

Tomato plant acclimation to a mild water stress implied tissue-specific hormonal and nutrient adjustments, being the root one of the main modulators of this response. Phytohormones are key regulators of plant acclimation to water stress. However, it is not yet clear if these hormonal responses follow specific patterns depending on the plant tissue. In this study, we evaluated the organ-specific physiological and hormonal responses to a 14 day-long mild water stress in tomato plants (Solanum lycopersicum cv. Moneymaker) in the presence or absence of the arbuscular mycorrhizal fungus Rhizoglomus irregulare, a frequently used microorganism in agriculture. Several physiological, production, and nutritional parameters were evaluated throughout the experiments. Additionally, endogenous hormone levels in roots, leaves, and fruits at different developmental stages were quantified by ultrahigh-performance liquid chromatography coupled to tandem mass spectrometry (UHPLC-MS/MS). Water deficit drastically reduced shoot growth, while it did not affect fruit production. In contrast, fruit production was enhanced by mycorrhization regardless of the water treatment. The main tissue affected by water stress was the root system, where huge rearrangements in different nutrients and stress-related and growth hormones took place. Abscisic acid content increased in every tissue and fruit developmental stage, suggesting a systemic response to drought. On the other hand, jasmonate and cytokinin levels were generally reduced upon water stress, although this response was dependent on the tissue and the hormonal form. Finally, mycorrhization improved plant nutritional status content of certain macro and microelements, specially at the roots and ripe fruits, while it affected jasmonate response in the roots. Altogether, our results suggest a complex response to drought that consists in systemic and local combined hormonal and nutrient responses.

摘要

番茄植株对轻度水分胁迫的适应涉及组织特异性激素和养分的调整,而根是这种反应的主要调节剂之一。植物激素是植物适应水分胁迫的关键调节剂。然而,目前尚不清楚这些激素反应是否会根据植物组织的不同而呈现出特定的模式。在这项研究中,我们评估了番茄植株(Solanum lycopersicum cv. Moneymaker)在存在或不存在丛枝菌根真菌(Rhizoglomus irregulare)的情况下,对为期 14 天的轻度水分胁迫的器官特异性生理和激素反应,丛枝菌根真菌是农业中常用的微生物。在整个实验过程中,评估了几个生理、生产和营养参数。此外,通过超高效液相色谱-串联质谱联用(UHPLC-MS/MS)定量测定了不同发育阶段根、叶和果实中的内源激素水平。水分亏缺大大降低了地上部的生长,而对果实的生产没有影响。相反,无论水分处理如何,菌根化都能提高果实的产量。受水分胁迫影响最大的主要组织是根系,在那里发生了不同养分以及与胁迫和生长相关的激素的巨大重排。在每个组织和果实发育阶段,脱落酸含量增加,表明对干旱有系统响应。另一方面,茉莉酸和细胞分裂素水平在水分胁迫下通常降低,尽管这种反应取决于组织和激素形式。最后,菌根化改善了植物对某些大量和微量元素的营养状况,特别是在根部和成熟果实中,同时影响了根部的茉莉酸反应。总之,我们的结果表明,这是一种复杂的干旱响应,包括系统和局部的激素和养分综合反应。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d18f/10300162/78304e241638/425_2023_4192_Fig1_HTML.jpg

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