Department of Bioeconomy, Institute of Natural Fibres and Medicinal Plants-National Research Institute, Wojska Polskiego 71b, 60-630 Poznań, Poland.
Department of Chemistry, Faculty of Forestry and Wood Technology, Poznań University of Life Sciences, 60-628 Poznań, Poland.
Molecules. 2023 Jun 20;28(12):4870. doi: 10.3390/molecules28124870.
The popularity of hemp cultivation for industrial purposes has been steadily growing for many years. With the addition of products derived from these plants to the Novel Food Catalogue, maintained by the European Commission, a significant increase in interest in hemp food is also expected. The aim of the study was to determine the characteristics of hempseed, oil, and oil cake samples produced from experimental plots grown in different conditions. The research was conducted on the Henola variety, one of the newest and most popular varieties of hemp, recently bred for grain and oil. The content of bioactive compounds in grain and oil has been subjected to detailed chemical analyses in order to determine the effect of fertilization, the method of plant cultivation, and processing conditions on their quantity. The test results and the statistical analysis carried out showed a significant impact of the tested factors on the content of some of the tested bioactive compounds. The obtained results will help in the development of an effective method of cultivation for this hemp variety in order to maximize the content of the desired bioactive compounds per unit of cultivation area.
多年来，工业用途的大麻种植越来越受欢迎。随着欧盟委员会（European Commission）维持的新型食品目录（Novel Food Catalogue）中增加了这些植物的产品，对大麻食品的兴趣也预计会显著增加。本研究的目的是确定在不同条件下种植的实验田生产的大麻籽、油和油饼样品的特性。该研究使用的是 Henola 品种，这是最近为谷物和油而培育的最新和最受欢迎的大麻品种之一。谷物和油中的生物活性化合物含量已经进行了详细的化学分析，以确定施肥、植物种植方法和加工条件对其数量的影响。测试结果和进行的统计分析表明，测试因素对一些测试生物活性化合物的含量有显著影响。获得的结果将有助于为这种大麻品种开发一种有效的种植方法，以便最大限度地提高单位种植面积所需的理想生物活性化合物的含量。
