Eisenhofer G
Pharmacol Biochem Behav. 1986 Jun;24(6):1825-7. doi: 10.1016/0091-3057(86)90531-9.
The effect of dietary salt-loading on selection for 5% ethanol compared with dilute solutions of citric acid was examined in 9 male rats. Compared with 9 control rats maintained on a normal diet, salt-loaded rats exhibited significant increases in ethanol consumption and ethanol selection. Selection for ethanol remained elevated after resumption of the normal diet.
在9只雄性大鼠中研究了饮食中盐分负荷对选择5%乙醇而非柠檬酸稀溶液的影响。与9只维持正常饮食的对照大鼠相比,盐分负荷的大鼠乙醇消耗量和乙醇选择显著增加。恢复正常饮食后,对乙醇的选择仍保持升高。